If comfort food had a royal family, Deep Hamburger Sausage & Pepperoni Pie would be king. This savory, meaty, cheesy, absolutely indulgent pie is what happens when pizza and casserole have a delicious love child. It’s deep, hearty, and full of bold flavors think juicy ground beef, sizzling sausage, spicy pepperoni, all layered inside a buttery, flaky crust and smothered with gooey melted cheese. It’s the kind of dish that makes the whole house smell amazing and has everyone lining up for seconds (or thirds no judgment here). Trust me, once you try it, you’ll be hooked!

Why You’ll Love Deep Hamburger Sausage & Pepperoni Pie

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for weeknights, potlucks, game day, or a comforting Sunday dinner. This pie fits every craving and occasion.

Budget-Friendly: Uses simple, accessible ingredients that deliver big flavor without breaking the bank.

Quick and Easy: Minimal prep, straightforward steps, and most of the magic happens in the oven.

Customizable: Want more spice? Add jalapeños. Prefer it milder? Swap the sausage for ground turkey. You can make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Deep Hamburger Sausage & Pepperoni Pie

This pie is a carnivore’s dream come true, layered with all the good stuff that makes comfort food so irresistible:

Ground Beef: Juicy and savory, ground beef creates the hearty foundation for the filling.

Sausage: Adds richness, spice, and a ton of flavor. Choose sweet or hot depending on your preference.

Pepperoni: Bold, salty, and spicy it brings that irresistible pizza vibe.

Onion: Sautéed until soft and fragrant, it adds depth and sweetness.

Garlic: For that classic aromatic kick that brings all the flavors together.

Pizza Sauce or Marinara: A rich, tangy layer that ties everything together—hello, flavor explosion.

Mozzarella Cheese: Melty, stretchy, and delicious. It’s the gooey glue that holds this masterpiece together.

Parmesan Cheese: Adds a nutty, salty bite and golden finish on top.

Refrigerated Pie Crust or Homemade Dough: The buttery, flaky shell that holds it all and makes each bite complete.

Egg: Used for the egg wash to give the crust that gorgeous golden glow.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 375°F (190°C). You’ll want it nice and hot to give the crust a perfectly golden finish.

Combine Ingredients: In a large skillet over medium heat, cook the ground beef and sausage until browned. Add chopped onion and garlic, cooking until softened and fragrant. Stir in the pizza sauce and pepperoni, then remove from heat.

Prepare Your Cooking Vessel: Line a deep pie dish with one layer of pie crust, pressing it gently into place and trimming any overhang. You can crimp the edges for a classic look.

Assemble the Dish: Spoon half of the meat mixture into the crust, top with mozzarella and Parmesan. Repeat with the remaining meat and cheese layers.

Cook to Perfection: Cover with the second pie crust, sealing and trimming the edges. Brush the top with egg wash and cut a few slits in the crust to let steam escape. Bake for 35–40 minutes, or until golden brown and bubbly.

Finishing Touches: Let the pie cool for about 10–15 minutes before slicing. This helps the filling set up and makes serving much easier.

Serve and Enjoy: Slice into hearty wedges and serve warm. Get ready for serious flavor in every bite!

Nutrition Facts:
Servings: 8
Calories per serving: 430
(Note: approximate values)

Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Deep Hamburger Sausage & Pepperoni Pie

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a crisp green salad for a fresh contrast
• Add a side of roasted veggies or garlic green beans
• Pair with a chilled beer or a glass of red wine
• Offer a side of ranch or spicy marinara for dipping
• Top each slice with fresh basil or crushed red pepper flakes for extra flair

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Drain excess grease from the meat before adding sauce
• Use a deep-dish pie pan to hold all that filling goodness
• Don’t skip the egg wash it makes the crust beautifully golden
• Let the pie cool slightly before slicing so it holds its shape
• Add a handful of chopped mushrooms or bell peppers if you want some veggie action
• Store leftovers in the fridge and reheat in the oven for best texture
• Try using a mix of Italian cheeses for more depth
• If using pre-cooked pepperoni, you can crisp it a bit before adding
• Brush the crust with garlic butter after baking for an extra flavor boost
• Make it ahead and freeze unbaked just thaw and bake when ready to enjoy

FAQ’s

1. Can I make this pie ahead of time?
   Yes! Assemble it, cover tightly, and refrigerate until ready to bake.
2. Can I freeze this pie?
   Absolutely wrap it well and freeze. Bake straight from frozen, adding 10–15 extra minutes.
3. What kind of sausage should I use?
   Italian sausage (mild or hot) works best, but any ground sausage will do.
4. Can I use store-bought pie crust?
   Definitely. It saves time and still tastes amazing.
5. How do I prevent the bottom crust from getting soggy?
   Pre-bake the bottom crust for 5–7 minutes before adding the filling for a firmer base.
6. Can I add vegetables?
   Yes! Mushrooms, bell peppers, or spinach work well just cook off extra moisture first.
7. Is this dish spicy?
   It depends on your sausage and pepperoni go mild or spicy depending on your heat preference.
8. Can I make it without pepperoni?
   Sure! It’s still delicious with just beef and sausage.
9. What cheese alternatives can I use?
   Provolone, cheddar, or a pizza blend work great in place of mozzarella.
10. How long does it keep in the fridge?
    Up to 4 days in an airtight container just reheat in the oven or microwave.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food hero bold, satisfying, and seriously delicious. It’s the kind of dish you whip up when you want to wow your guests or just treat yourself to something hearty and homemade. With layers of flavor packed into every bite, it’s guaranteed to become a family favorite. So go ahead, grab your pie dish and make this epic savory pie you won’t regret it!

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