Description
A fresh and vibrant Hawaiian poke bowl with tender tuna, crisp vegetables, and a creamy spicy aioli that brings everything together beautifully.
Ingredients
Scale
- 2 cups cooked sushi rice
- 200 grams fresh tuna, diced
- 1 ripe avocado, sliced
- 1 small cucumber, sliced
- 1/2 cup shredded carrots
- 1/2 cup edamame, cooked and shelled
- 1 tablespoon sesame seeds
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare sushi rice according to instructions using a rice cooker or pot.
- In a small bowl, mix mayonnaise, sriracha sauce, soy sauce, and sesame oil until smooth.
- Fluff the cooked rice and let it cool slightly.
- Place rice into serving bowls and arrange diced tuna, avocado, cucumber, shredded carrots, and edamame on top.
- Ensure all ingredients are fresh and properly prepared with no additional cooking required.
- Drizzle the spicy aioli over the bowl and sprinkle sesame seeds.
- Serve immediately and enjoy.
Notes
- Use sushi-grade tuna for the best quality and safety.
- Adjust the amount of sriracha to control the spice level.
- Chill ingredients slightly before serving for a refreshing taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 45mg
Keywords: poke bowl, Hawaiian bowl, spicy aioli bowl, tuna bowl, healthy rice bowl