Description
A rich and creamy white chicken lasagna soup packed with tender chicken, soft noodles, and melted cheeses, all simmered in a comforting, garlicky broth.
Ingredients
Scale
- 8 lasagna noodles, broken into pieces
- 2 cups cooked shredded chicken
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat and sauté the minced garlic until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the broken lasagna noodles and cook until tender.
- Stir in the shredded chicken, heavy cream, ricotta cheese, salt, pepper, and Italian seasoning. Let simmer until creamy.
- Add the fresh spinach, mozzarella cheese, and parmesan cheese. Stir until the cheeses are melted and the spinach is wilted.
- Serve warm and enjoy.
Notes
- Use freshly grated cheese for smoother melting and better flavor.
- Add a splash of broth when reheating if the soup thickens.
- Do not overcook the noodles to avoid a mushy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: white chicken lasagna soup, creamy chicken soup, easy lasagna soup, comfort food soup