Description
This creamy and cheesy corn casserole is the ultimate comfort food, perfect for holidays or everyday dinners. With simple pantry ingredients and a golden crust, it’s sure to be a crowd favorite.
Ingredients
Scale
- 1 can (15 oz) canned corn, drained
- 1 can (15 oz) cream-style corn
- 1 box (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine canned corn, cream-style corn, cornbread mix, sour cream, melted butter, shredded cheese, and eggs.
- Mix just until everything is incorporated. Do not overmix.
- Pour mixture into the prepared baking dish and smooth the top.
- Sprinkle extra cheese or parsley on top if desired.
- Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
- Let rest for 5–10 minutes before serving. Garnish with parsley if using.
Notes
- Letting the casserole rest before serving makes it easier to slice.
- You can add chopped jalapeños for a spicy twist.
- Store leftovers in the fridge for up to 4 days or freeze individual portions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: corn casserole, cheesy corn bake, holiday side dish, easy casserole, comfort food