Description
A warm and cheesy garlic pizza with a crispy crust, rich melted mozzarella, and aromatic garlic flavor, simple yet incredibly satisfying.
Ingredients
Scale
- 1 ball pizza dough (about 250 grams)
- 1 ½ cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
Instructions
- Preheat your oven to 220°C and let it fully heat up.
- In a small bowl, mix olive oil with minced garlic and a pinch of salt.
- Lightly grease your baking tray or prepare your pizza stone.
- Roll out the dough, spread the garlic oil evenly, then sprinkle mozzarella and oregano on top.
- Bake for 12 to 15 minutes until the crust is golden and cheese is bubbling.
- Let it rest for a couple of minutes to settle flavors.
- Slice and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Do not overload the pizza with cheese to keep the crust crisp.
- Let the pizza rest before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg
Keywords: garlic cheese pizza, homemade pizza, cheesy pizza, easy pizza recipe, garlic pizza