Description
Crispy on the outside and tender on the inside, these garlic herb muffin pan potato galettes are layered with flavor and baked to golden perfection. A simple yet elegant dish that works beautifully as a side or a savory snack.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin pan thoroughly.
- In a mixing bowl, combine the sliced potatoes with garlic, parsley, thyme, olive oil, melted butter, salt, and black pepper. Toss until evenly coated.
- Prepare the muffin pan by ensuring each cup is well greased to prevent sticking.
- Layer the seasoned potato slices into each muffin cup, pressing them down gently to compact.
- Bake for 40 minutes until the edges are golden brown and crispy.
- Allow the galettes to cool slightly before carefully removing them from the pan.
- Serve warm and enjoy the crispy, flavorful layers.
Notes
- Slice potatoes evenly for consistent cooking.
- Let the galettes rest before removing to maintain their shape.
- Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato galettes, garlic herb potatoes, muffin pan potatoes, crispy potatoes, baked potato recipe