Description
A comforting one-pan gluten-free chicken and noodles dish with tender chicken, soft noodles, and a light savory broth that brings everything together beautifully.
Ingredients
Scale
- 2 cups cooked chicken pieces
- 8 ounces gluten-free noodles
- 1 cup sliced carrots
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add garlic and carrots, sauté until fragrant and slightly softened.
- Add the chicken pieces to the pan and stir gently.
- Pour in the chicken broth and bring to a gentle simmer.
- Add gluten-free noodles, cover, and cook until noodles are tender and have absorbed the broth.
- Season with salt, pepper, and dried herbs, then stir everything together.
- Let it sit briefly, then serve warm and enjoy.
Notes
- Stir occasionally to prevent noodles from sticking.
- Add a splash of broth when reheating to keep the texture smooth.
- You can swap vegetables based on what you have available.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: gluten free chicken noodles, one pan chicken recipe, easy gluten free dinner, chicken and noodles skillet