Description
A comforting and easy gluten-free savoury impossible pie with a fluffy, custardy texture and a golden cheesy top, packed with spinach and onion for a satisfying meal.
Ingredients
Scale
- 1 cup gluten-free self-raising flour
- 4 large eggs
- 1 1/2 cups milk
- 1 cup shredded cheese
- 1 cup chopped fresh spinach
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: Preheat the oven to 180°C and lightly grease a medium baking dish.
- Combine Ingredients: In a mixing bowl, whisk together the eggs, milk, and olive oil. Add the gluten-free flour, salt, and black pepper, and mix until smooth.
- Prepare Your Cooking Vessel: Ensure the baking dish is evenly greased to prevent sticking.
- Assemble the Dish: Spread the chopped spinach, onion, and shredded cheese evenly in the dish, then pour the batter over the top.
- Cook to Perfection: Bake for 40 minutes until the top is golden and the center is set.
- Finishing Touches: Allow the pie to cool slightly so it can set before slicing.
- Serve and Enjoy: Slice and serve warm.
Notes
- Use room temperature ingredients for a smoother batter.
- Lightly sauté the onion before adding for deeper flavor.
- Let the pie rest before slicing to maintain structure.
- You can swap spinach with other vegetables like zucchini or kale.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg
Keywords: gluten free savoury pie, impossible pie, easy gluten free dinner, savoury pie recipe, spinach cheese pie