Description
A creamy and bold feta dip blended with yogurt, garlic, lemon, and a touch of chili for a smooth yet slightly textured spread with a gentle spicy kick.
Ingredients
Scale
- 200 grams feta cheese
- 120 grams Greek yogurt
- 3 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare your equipment by setting up a food processor or a mixing bowl.
- Add feta cheese, Greek yogurt, garlic, lemon juice, chili flakes, dried oregano, salt, and black pepper into the processor.
- Ensure the bowl or processor is clean and dry before blending.
- Start blending the mixture while slowly adding olive oil to create a smooth and creamy consistency.
- Continue blending until the dip reaches your desired texture, slightly chunky or fully smooth.
- Transfer the dip to a serving bowl, drizzle extra olive oil on top, and sprinkle a pinch of chili flakes and oregano.
- Serve immediately with bread, crackers, or fresh vegetables.
Notes
- Use high-quality feta for the best flavor.
- Let the dip rest for 15 minutes before serving to enhance the taste.
- Adjust lemon juice and chili flakes to your preference.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: feta dip, spicy feta, greek dip, creamy dip, appetizer