Alright, wing lovers this one’s for you! These Grilled Chicken Wings with Peperoncini Garlic Butter are the ultimate summer (or any season, really) indulgence. They’re juicy, smoky from the grill, and coated in the most irresistible buttery, garlicky, mildly spicy peperoncini sauce that’ll have you licking your fingers and reaching for just one more wing… and then another. This isn’t your basic buffalo wing situation this is bold, zesty, and buttery in the best way possible. Trust me, you’re going to fall hard for these wings.

Why You’ll Love Grilled Chicken Wings with Peperoncini Garlic Butter

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for cookouts, game days, or weeknight dinners these wings fit in everywhere.

Budget-Friendly: Wings are affordable and deliver maximum flavor with simple ingredients.

Quick and Easy: Minimal prep and a short cook time means more eating, less waiting.

Customizable: Turn up the heat or mellow it out make it your own.

Crowd-Pleasing: Crispy, juicy, buttery, and garlicky what’s not to love? These wings always disappear fast.

Ingredients in Grilled Chicken Wings with Peperoncini Garlic Butter

This flavor combo is all about layering heat, acidity, and richness. Simple ingredients, major impact.

Chicken Wings

The stars of the show. Grilled until the skin is crispy and the inside is juicy and tender.

Olive Oil

Helps the wings crisp up and carry flavor.

Salt and Pepper

Simple, essential seasoning to enhance the wings’ natural flavor.

Butter

Rich, velvety, and the perfect base for a killer sauce.

Garlic

Fragrant and bold garlic makes everything better.

Peperoncini Peppers

Mildly spicy and tangy, these peppers add a pop of bright, briny flavor.

Peperoncini Brine

Don’t toss it! The juice adds a zippy punch to the buttery sauce.

Fresh Herbs (like parsley or oregano)

A fresh finishing touch that balances all the bold flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your grill to medium-high heat. If using a charcoal grill, let the coals get nice and hot—those grill marks are calling.

Combine Ingredients

In a small saucepan, melt butter with minced garlic, chopped peperoncini, and a splash of peperoncini brine. Simmer for a few minutes to meld the flavors.

Prepare Your Cooking Vessel

Toss the chicken wings in olive oil, salt, and pepper in a large bowl until evenly coated and ready for grilling.

Assemble the Dish

Place wings on the preheated grill and arrange them in a single layer for even cooking.

Cook to Perfection

Grill the wings for 20–25 minutes, turning occasionally, until golden, crispy, and cooked through.

Finishing Touches

Once off the grill, toss the hot wings in the peperoncini garlic butter until they’re completely coated and glistening.

Serve and Enjoy

Pile them high on a platter and sprinkle with fresh herbs. Grab the napkins and dig in—these wings don’t wait!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 390

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Grilled Chicken Wings with Peperoncini Garlic Butter

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a side of ranch or blue cheese dip for dunking
• Pair with a crunchy coleslaw or fresh cucumber salad
• Add grilled corn or baked potato wedges for a heartier meal
• Include some warm pita or crusty bread to soak up the extra butter
• Don’t forget the cold drinks lemonade, beer, or sparkling water all hit the spot

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use kitchen shears to easily trim the wing tips if needed
• Marinate the wings for a few hours in olive oil, lemon, and herbs for extra flavor
• Grill with the lid closed for more even cooking
• Baste the wings with extra peperoncini butter while grilling for a deeper flavor
• Add a pinch of red pepper flakes for more heat
• Don’t skip the brine it adds acidity and punch to balance the richness
• Keep a close eye to avoid flare-ups if cooking over open flame
• Make a double batch of sauce it’s amazing on veggies or grilled shrimp too
• Use a thermometer to check for doneness (165°F internal temp)
• Let the wings rest a couple of minutes before tossing in sauce to keep them crisp

FAQs

1 Can I bake the wings instead of grilling them?
Absolutely! Bake at 425°F for about 40–45 minutes, flipping halfway through.

2 What if I don’t have peperoncini peppers?
You can substitute with banana peppers or mild pickled jalapeños.

3 Can I make these ahead of time?
Yes, grill the wings ahead and reheat in the oven, then toss in sauce just before serving.

4 How spicy are these wings?
Peperoncini are pretty mild, so it’s more zesty than hot great for most palates.

5 Can I use whole chicken pieces instead of wings?
Yes, thighs or drumsticks work well—just adjust the grill time.

6 What’s the best way to chop peperoncini?
Use kitchen scissors or a sharp knife to get nice small, even pieces.

7 Can I freeze leftover wings?
Totally store in an airtight container and reheat in the oven until hot and crispy.

8 Should I leave the skin on the wings?
Definitely it crisps up beautifully and holds the sauce.

9 How long does the sauce keep?
The garlic butter sauce keeps well in the fridge for up to 5 days reheat before using.

10 Can I grill these indoors?
Yes! Use a grill pan on the stove over medium-high heat for similar results.

Conclusion

Grilled Chicken Wings with Peperoncini Garlic Butter are everything wings should be crispy, juicy, buttery, and absolutely unforgettable. They bring together bold, balanced flavors with minimal fuss, making them perfect for casual meals or weekend grill-outs. Whether you’re hosting a crowd or just treating yourself, these wings are sure to be the star of the table. Go ahead, make a big batch you’ll be glad you did!

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