Grilled Peaches with Honey Ricotta & Mint

Grilled Peaches with Honey Ricotta & Mint

ByLaura

There’s something magical about taking the natural sweetness of ripe summer peaches and giving them a smoky kiss from the grill. The golden caramelized edges, the juicy centers that practically melt on your tongue, and the cool, creamy ricotta lightly sweetened with honey all come together in a symphony of textures and flavors. Add a sprinkle of fresh mint, and you have a dish that feels both indulgent and refreshingly light. Trust me, you’re going to love this.

Behind the Recipe

I first fell in love with grilled peaches at a backyard summer gathering. Someone tossed halved peaches on the grill after a round of burgers, and the aroma instantly turned heads. That simple act of charring fruit sparked an idea—what if we dressed them up a little with something creamy and a touch of brightness? That’s how this dish was born, a blend of rustic grilling and elegant plating.

Recipe Origin or Trivia

Grilling fruit is not new. It’s a technique celebrated in Mediterranean and Middle Eastern cuisines where stone fruits like peaches, apricots, and plums are often roasted or grilled to intensify their natural sugars. Peaches in particular, native to China, have traveled across continents and cuisines for centuries, earning a place at both humble family tables and sophisticated feasts. The pairing of peaches with creamy cheese and herbs is a nod to those traditions.

Why You’ll Love Grilled Peaches with Honey Ricotta & Mint

Here’s why this dish will win a permanent spot in your summer lineup:

Versatile: Serve it as a dessert, a brunch star, or even a light appetizer.

Budget-Friendly: Just a handful of fresh peaches, ricotta, and a few pantry staples make this surprisingly affordable.

Quick and Easy: With less than 20 minutes from start to finish, it’s perfect for spontaneous summer cravings.

Customizable: Swap out ricotta for mascarpone, or mint for basil to create a new twist each time.

Crowd-Pleasing: The vibrant colors and unique flavor pairing always wow guests.

Make-Ahead Friendly: You can prepare the ricotta mixture ahead of time and simply grill the peaches when ready to serve.

Great for Leftovers: Cold grilled peaches the next day are still a treat—toss them into yogurt or oatmeal.

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Grilled Peaches with Honey Ricotta & Mint

Grilled Peaches with Honey Ricotta & Mint

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Smoky-sweet grilled peaches topped with cool honey-kissed ricotta and a flutter of fresh mint. A sunlit summer dessert that’s creamy, juicy, and refreshingly light.

Ingredients

Scale
  • 4 large peaches, ripe but firm, halved and pitted
  • 1 tablespoon olive oil
  • 1 cup whole-milk ricotta cheese
  • 3 tablespoons honey, plus extra for drizzling
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 2 tablespoons fresh mint leaves, finely chopped

Instructions

  1. Preheat grill or grill pan to medium heat. Clean and lightly oil the grates.
  2. In a bowl, whisk ricotta with honey, vanilla, and a pinch of sea salt until smooth. Refrigerate to chill.
  3. Brush the cut sides of the peach halves with olive oil.
  4. Place peaches cut side down on the grill.
  5. Grill 3 to 4 minutes until defined grill marks appear and peaches are softened but still hold shape.
  6. Transfer peaches to a platter. Let cool slightly, then top each half with a generous spoonful of honey ricotta. Sprinkle with chopped mint and drizzle with additional honey if desired.
  7. Serve warm and enjoy.

Notes

  • Choose peaches that yield slightly to gentle pressure, not overly soft, for clean grill marks.
  • Chill serving plates for a brighter contrast against the warm fruit.
  • Add texture with a sprinkle of finely chopped pistachios or almonds.
  • Ricotta mixture can be made up to 24 hours ahead and kept refrigerated.

Nutrition

  • Serving Size: 2 peach halves with ricotta
  • Calories: 210
  • Sugar: 22 g
  • Sodium: 140 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 25 mg

Keywords: grilled peaches, honey ricotta, mint dessert, summer dessert, stone fruit, easy grilling recipe, peach dessert

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Chef’s Pro Tips for Perfect Results

A few insider secrets can take your peaches from tasty to unforgettable:

  1. Choose peaches that are just ripe, still slightly firm, so they hold their shape on the grill.
  2. Brush the cut sides lightly with oil to prevent sticking.
  3. Grill over medium heat to caramelize sugars without burning.
  4. Chill your ricotta mixture ahead of time for a refreshing contrast against the warm peaches.

Kitchen Tools You’ll Need

Before diving in, here are the simple tools that will make your prep and cooking effortless:

Grill or Gri

ll Pan: To create those perfect char marks and smoky flavor.

Mixing Bowl: For combining ricotta and honey.

Whisk or Spoon: To whip the ricotta mixture until smooth.

Tongs: For gently flipping the peaches without tearing them.

Serving Platter: To showcase the final, vibrant dish.

Ingredients in Grilled Peaches with Honey Ricotta & Mint

Every ingredient here plays its role in creating balance and harmony:

  1. Peaches: 4 large, ripe but firm peaches, halved and pitted. They’re the star, sweet and juicy with caramelized edges.
  2. Olive Oil: 1 tablespoon, for brushing the peaches to prevent sticking.
  3. Ricotta Cheese: 1 cup, creamy base that pairs beautifully with the sweetness of peaches.
  4. Honey: 3 tablespoons, natural sweetener that enhances the flavor of ricotta and complements the fruit.
  5. Vanilla Extract: ½ teaspoon, adds depth and a hint of warmth.
  6. Fresh Mint Leaves: A handful, chopped, for a refreshing finish.
  7. Sea Salt: A pinch, to heighten flavors and balance sweetness.

ding">Ingredient Substitutions

Sometimes you may want or need to swap things out. Here are some easy alternatives:

Ricotta Cheese: Mascarpone, cream cheese, or Greek yogurt.
Honey: Maple syrup or agave nectar.
Mint Leaves: Fresh basil or thyme for a unique twist.

Ingredient Spotlight

Peaches: When grilled, their natural sugars caramelize, turning them into a decadent, almost dessert-like treat.

Honey:

ng> More than just a sweetener, it ties together the creamy ricotta and smoky peaches with floral notes.

Instructions for Making Grilled Peaches with Honey Ricotta & Mint

Cooking this dish feels almost like a little performance—simple steps with a show-stopping finale. Here’s how to make it:

  1. Preheat Your Equipment: Heat your grill or grill pan to medium heat. Make sure the grates are clean and lightly oiled.
  2. Combine Ingredients: In a bowl, mix ricotta, honey, vanilla extract, and a pinch of sea salt until smooth and creamy. Refrigerate until ready to serve.
  3. Prepare Your Cooking Vessel: Brush the cut sides of the peaches with olive oil.
  4. Assemble the Dish: Place peaches cut side down on the grill.
  5. Cook to Perfection: Grill for 3–4 minutes until grill marks appear and peaches are softened but still hold their shape.
  6. Finishing Touches: Remove peaches from the grill, let them cool slightly, then top each half with a dollop of honey ricotta. Sprinkle with chopped mint.
  7. Serve and Enjoy: Arrange on a serving platter and drizzle with extra honey if desired.

ding">Texture & Flavor Secrets

What makes this dish shine is the play of contrasts. The peaches are soft yet slightly firm, with smoky caramelized edges. The ricotta is velvety and cool, offering a luxurious counterpoint to the warm fruit. Fresh mint cuts through with brightness, while honey drizzles add a glossy sweetness that ties it all together.

Cooking Tips & Tricks

Little tweaks can elevate this dish even more:

  • Use a grill pan indoors if you don’t have access to an outdoor grill.
  • Chill your serving plates for an extra refreshing presentation.
  • Garnish with toasted nuts like pistachios or almonds for crunch.

What to Avoid

Even simple dishes have pitfalls to watch out for:

  • Avoid overly ripe peaches, as they’ll turn mushy on the grill.
  • Don’t skip oiling the peaches or grill grates, or sticking may ruin presentation.
  • Avoid over-grilling, which can burn sugars and create bitterness.

ding">Nutrition Facts

Servings: 4
Calories per serving: Approximately 210

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Make-Ahead and Storage Tips

The beauty of this recipe is its flexibility. The ricotta mixture can be made a day in advance and kept chilled. Grilled peaches are best served fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat gently or enjoy them cold.