Homemade Butter Chicken

There is something deeply comforting about a pot of homemade butter chicken slowly simmering on the stove. The warm aroma of butter, tomatoes, and spices fills the kitchen and instantly makes it feel like home. This is the kind of dish that invites you to slow down, grab some bread, and enjoy every creamy bite. Trust me, you’re going to love this.

Behind the Recipe

This recipe came from many quiet evenings spent craving something cozy yet special. Butter chicken has always felt like a celebration dish to me, even on an ordinary weeknight. Over time, I learned that the real magic is not just the cream or butter, but the patience you give the sauce as it comes together. That calm moment in the kitchen is part of the experience.

Recipe Origin or Trivia

Butter chicken, also known as murgh makhani, was born in North India as a way to use leftover cooked chicken by simmering it in a rich tomato and butter sauce. Over the years, it traveled across the world and became a favorite for its balanced spices and silky texture. Today, it is loved everywhere, and each home adds its own little twist.

Why You’ll Love Homemade Butter Chicken

Once you start cooking this dish, it is easy to see why it is so adored.

Versatile: It pairs beautifully with rice, naan, or even simple flatbread, making it fit for any table.

Budget-Friendly: With pantry spices and simple ingredients, you get restaurant style flavor without the high cost.

Quick and Easy: The steps are straightforward, and the sauce does most of the work for you.

Customizable: You can adjust the spice level and creaminess to match your mood.

Crowd-Pleasing: This one’s a total game-changer for family dinners or guests.

Make-Ahead Friendly: The flavors deepen as it rests, making it perfect to prepare in advance.

Great for Leftovers: Let me tell you, it’s worth every bite even the next day.

Chef’s Pro Tips for Perfect Results

A few small details can take your butter chicken from good to unforgettable. Let the onions cook slowly so they turn soft and sweet. Keep the heat gentle once the cream goes in. And always taste as you go, because balance is everything in this dish.

Kitchen Tools You’ll Need

Before you begin, gather your tools so the cooking flows smoothly.

Large skillet or saucepan: This gives the sauce space to simmer evenly.

Wooden spoon: Perfect for stirring without scratching your pan.

Knife and cutting board: For clean, easy prep.

Measuring spoons: Spices matter here, so measure with care.

Ingredients in Homemade Butter Chicken

Each ingredient plays a role, and together they create something truly special.

Chicken: 500 g boneless chicken, cut into bite sized pieces, which stays tender in the sauce.
Unsalted Butter: 3 tablespoons, adds richness and that signature silky finish.
Vegetable Oil: 1 tablespoon, helps prevent the butter from burning.
Onion: 1 medium onion, finely chopped, forms the sweet base of the sauce.
Garlic Cloves: 3 cloves, minced, bring depth and warmth.
Fresh Ginger: 1 tablespoon grated, adds brightness and gentle heat.
Tomato Puree: 400 g, creates the smooth, tangy foundation.
Heavy Cream: 120 ml, softens the spices and makes the sauce luxurious.
Garam Masala: 1 teaspoon, delivers classic aromatic flavor.
Ground Cumin: 1 teaspoon, adds earthiness.
Ground Coriander: 1 teaspoon, balances the sauce with mild citrus notes.
Paprika: 1 teaspoon, gives color and subtle sweetness.
Ground Turmeric: 0.5 teaspoon, adds warmth and golden tone.
Sugar: 1 teaspoon, balances acidity.
Salt: 1 teaspoon, or to taste, brings everything together.

Ingredient Substitutions

Sometimes you work with what you have, and that is perfectly fine.

Heavy Cream: Coconut cream can be used for a dairy free feel.
Vegetable Oil: Neutral cooking oil works just as well.
Paprika: Mild chili powder can replace it if needed.

Ingredient Spotlight

Garam Masala: This spice blend is the heart of butter chicken, adding warmth, aroma, and complexity without overpowering the dish.

Tomato Puree: It gives the sauce body and tang, creating that signature smooth texture.

Instructions for Making Homemade Butter Chicken

Now let’s dive into the heart of the recipe and bring it all together.

1. Preheat Your Equipment: Heat a large skillet over medium heat and let it warm evenly.
2. Combine Ingredients: In the skillet, add the vegetable oil and butter, allowing the butter to melt gently.
3. Prepare Your Cooking Vessel: Add the chopped onion and cook until soft and lightly golden, stirring often.
4. Assemble the Dish: Stir in garlic and ginger, then add all the spices, salt, and sugar, cooking briefly until fragrant.
5. Cook to Perfection: Add the tomato puree and simmer for 10 minutes, then add the chicken and cook until tender and fully done.
6. Finishing Touches: Lower the heat and pour in the cream, stirring gently until the sauce becomes smooth and glossy.
7. Serve and Enjoy: Taste, adjust seasoning if needed, and serve warm.

Texture & Flavor Secrets

The sauce starts bright and tangy from the tomatoes, then slowly turns rich and mellow as butter and cream melt in. The chicken stays juicy, soaking up every bit of flavor. That contrast between silky sauce and tender bites is what makes this dish unforgettable.

Cooking Tips & Tricks

A few helpful tips can make the process even smoother.

• Stir frequently to keep the sauce from sticking.
• Keep heat low after adding cream.
• Let the dish rest a few minutes before serving.

What to Avoid

Even simple recipes have a few pitfalls.

• Cooking on high heat after adding cream, which can split the sauce.
• Skipping the simmer time, which helps flavors develop.
• Over seasoning early instead of adjusting at the end.

Nutrition Facts

Servings: 4
Calories per serving: 430

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Make-Ahead and Storage Tips

Butter chicken is perfect for planning ahead. You can prepare it a day early and store it in the refrigerator in an airtight container for up to three days. It also freezes well for up to two months. Reheat gently on the stove, adding a splash of cream if needed.

How to Serve Homemade Butter Chicken

Serve it over fluffy rice, with warm naan, or alongside simple roasted vegetables. A sprinkle of fresh herbs on top makes it look just as good as it tastes.

Creative Leftover Transformations

Leftovers can be spooned into wraps, stirred into rice bowls, or even used as a sauce for roasted vegetables. It is amazing how many ways you can enjoy it again.

Additional Tips

If you want a deeper flavor, let the sauce simmer a little longer before adding the chicken. Freshly grated ginger always gives the best aroma.

Make It a Showstopper

Serve butter chicken in a wide bowl and swirl a little cream on top for a restaurant style finish. Warm bread on the side completes the look.

Variations to Try

Add extra cream for a richer version.
Increase spices slightly for more warmth.
Blend the sauce before adding chicken for extra smoothness.
Serve with cauliflower rice for a lighter option.

FAQ’s

Q1: Can I make butter chicken less spicy?

Yes, simply reduce the paprika and garam masala slightly.

Q2: Can I use pre cooked chicken?

Yes, add it during the simmering stage so it warms through.

Q3: How do I thicken the sauce?

Let it simmer uncovered for a few extra minutes.

Q4: Can I freeze this dish?

Yes, it freezes very well for up to two months.

Q5: What can I serve instead of rice?

Flatbread or simple potatoes work beautifully.

Q6: Can I double the recipe?

Absolutely, just use a larger pan.

Q7: Does it taste better the next day?

Yes, the flavors deepen overnight.

Q8: Can I skip the sugar?

You can, but a small amount balances the tomatoes.

Q9: Is this dish kid friendly?

Yes, it is mild and creamy.

Q10: How do I reheat leftovers?

Reheat gently on low heat, stirring often.

Conclusion

Homemade butter chicken is one of those recipes that brings comfort, flavor, and a sense of warmth to the table. Once you make it, it quickly becomes a favorite. Let me tell you, it’s worth every bite.

Print