Description
Tender carrots coated in a rich honey butter glaze, perfectly balanced with a touch of seasoning for a simple yet irresistible side dish.
Ingredients
Scale
- 500 grams carrots, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place a large skillet over medium heat.
- Add butter, honey, and brown sugar, then stir until melted and smooth.
- Let the mixture gently bubble.
- Add the sliced carrots, salt, and black pepper.
- Cook for about 15 minutes, stirring occasionally, until the carrots are tender and coated in a glossy glaze.
- Sprinkle chopped parsley over the carrots and stir gently.
- Serve warm and enjoy.
Notes
- Cut carrots evenly for consistent cooking.
- Cook on medium heat to avoid burning the glaze.
- Add a small knob of butter when reheating to restore the glaze.
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey glazed carrots, easy carrot side dish, sweet glazed carrots, butter honey carrots