Description
A creamy and fruity dessert pizza made with a buttery vanilla wafer crust, smooth cheesecake filling, fresh raspberries, raspberry preserves, and a drizzle of white chocolate. Perfect for parties, holidays, or an indulgent weekend dessert.
Ingredients
Scale
- 2 cups vanilla wafer crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 1/2 cups fresh raspberries
- 1/3 cup raspberry preserves
- 1/3 cup white chocolate chips, melted
Instructions
- Preheat oven to 350°F and lightly grease a round pizza pan or baking tray.
- In a mixing bowl, combine vanilla wafer crumbs, melted butter, and granulated sugar until evenly mixed.
- Press the crumb mixture into the prepared pan, creating an even crust with slightly raised edges.
- Bake the crust for 10 minutes, then remove and cool completely.
- In another bowl, beat cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
- Spread the cheesecake filling evenly over the cooled crust.
- Top with fresh raspberries and spoon raspberry preserves across the surface.
- Drizzle melted white chocolate over the dessert pizza.
- Refrigerate for at least 2 hours until firm.
- Slice and serve chilled.
Notes
- Use room temperature cream cheese for the smoothest filling.
- Pat raspberries dry before adding them to prevent excess moisture.
- For cleaner slices, use a warm knife and wipe between cuts.
- This dessert tastes even better after chilling overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: raspberry cheesecake dessert pizza, cheesecake pizza, raspberry dessert, creamy dessert pizza, fruit pizza recipe, easy cheesecake dessert, party dessert recipe