Description
A warm, cheesy, and satisfying low carb savory pie that magically forms its own layers while baking, perfect for an easy keto-friendly meal.
Ingredients
Scale
- 6 large eggs
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon baking powder
- 1 small onion, chopped
- 1 cup diced bell peppers
- 1 cup fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 180°C and lightly grease a baking dish.
- In a large bowl, whisk together eggs, heavy cream, olive oil, salt, and black pepper until smooth.
- Ensure the baking dish is evenly greased.
- Stir in almond flour, baking powder, shredded cheddar cheese, chopped onion, diced bell peppers, and spinach until fully combined. Pour into the prepared dish.
- Bake for 35 minutes until the top is golden and the center is set.
- Allow the pie to rest for 10 minutes before slicing.
- Slice and serve warm.
Notes
- Let the pie cool slightly before slicing for cleaner pieces.
- Do not overbake to avoid dryness.
- You can swap vegetables based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: keto savory pie, low carb pie, impossible pie keto, easy keto dinner, crustless pie