Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kool-Aid Pie

Kool-Aid Pie

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Kool-Aid Pie is a creamy, sweet, and tart no-bake pie made with Kool-Aid drink mix, whipped topping, and condensed milk. It’s a perfect summer treat!


Ingredients

Scale
  • 1 packet Kool-Aid (any flavor)
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping (such as Cool Whip)
  • 1 prepared 9-inch graham cracker pie crust

Instructions

  1. In a large bowl, combine the sweetened condensed milk and Kool-Aid packet until well blended.
  2. Fold in the whipped topping until smooth and creamy.
  3. Pour mixture into the prepared pie crust and smooth the top.
  4. Refrigerate for at least 2 hours or until set.
  5. Serve chilled and enjoy!

Notes

  • Any flavor of Kool-Aid can be used to customize the pie.
  • For a richer flavor, you can use heavy whipped cream instead of Cool Whip.
  • Garnish with fruit or sprinkles if desirable.

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 250
  • Sugar: 30g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Kool-Aid pie, no-bake dessert, creamy pie, easy pie, chilled pie