Marry Me Chicken Meatballs
Who’s ready for a dinner that feels a little indulgent, a little rich, and a whole lot comforting without all the fuss? Marry Me Chicken Meatballs are tender, creamy, and tossed in a sun-dried tomato sauce that’s pure magic. Trust me, you’re going to love this it’s a game-changer when you want something sophisticated enough for a special dinner but simple enough for a busy weekday meal.
Why You’ll Love Marry Me Chicken Meatballs
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a romantic dinner or just want something warm and comforting after a hectic day, Marry Me Chicken Meatballs fits the mood effortlessly. Here’s why it’s a favorite:
Versatile: Great with pasta, rice, or crispy bread.
Budget-Friendly: Few ingredients, huge flavor.
Quick and Easy: Everything comes together in under 30 minutes.
Customizable: Try adding veggies or swapping ground chicken for ground Turkey.
Crowd-Pleasing: Rich, creamy, and savory it’s a universal favorite.
Ingredients in Marry Me Chicken Meatballs
Here’s the magic of this meal it’s made with just a few simple ingredients. Let’s break it down:
Ground Chicken: Lean, tender, and perfect for meatballs.
Parmesan Cheese: Adds savory depth of flavor.
Breadcrumbs: Bind the mixture together while keeping it light.
Garlic: Gives it that rich, aromatic base.
Sun-Dried Tomatoes: Provide a sweet, tangy twist.
Spinach (optional): Adds color and texture.
Heavy Cream: Brings creamy richness to the sauce.

Instructions
Preheat Your Equipment: Preheat oven to 400°F.
Combine Ingredients: Mix ground chicken, Parmesan, breadcrumbs, garlic, and sun-dried tomatoes in a large bowl until well combined.
Prepare Your Cooking Vessel: Form mixture into golf ball-sized meatballs and place on a greased or parchment-lined baking sheet.
Assemble the Dish: Bake for 15-20 minutes or until the meatballs are fully cooked and slightly browned.
Cook to Perfection: Meanwhile, prepare the creamy sauce in a large skillet by adding heavy cream, chopped sun-dried tomatoes, and a handful of chopped spinach. Simmer for a few minutes until the sauce thickens.
Finishing Touches: Add the cooked meatballs back into the creamy sauce and let them simmer together for 5 minutes to absorb all the rich flavors.
Serve and Enjoy: Spoon over pasta, rice, or simply serve with crispy bread.
Nutrition Facts:
Servings: 4
Calories per serving: 350
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Marry Me Chicken Meatballs
Pair these creamy, savory meatballs with your favorite side creamy mashed potatoes, buttery rice, or a crispy loaf of bread to soak up all that rich sauce. Sprinkle with Parmesan and chopped herbs for an elegant finishing touch.
Additional Tips
Don’t overmix the meat mixture; it can become tough. If you want it spicier, add chili flakes to the sauce. You can prepare the meatballs in advance and freeze them for a quick meal later. The creamy sauce also makes a wonderful base for adding veggies like zucchini or peppers.
FAQ’s
1 Can I use ground Turkey instead of chicken?
Yes ground Turkey works just as well.
2 Are these meatballs gluten-free?
Simply use gluten-free breadcrumbs to make them GF.
3 Could I make these in the air fryer instead?
Of course air fry at 400°F for about 10 minutes.
4 What can I serve these with?
Pasta, rice, or crispy bread all pair well.
5 Are these meal-prep friendly?
Yes you can prepare and freeze them in advance.
6 Why do we use Parmesan in the mixture?
It adds rich, savory flavor and helps bind the meatballs together.
7 Are sun-dried tomatoes necessary?
Not necessarily you can omit or substitute with diced tomatoes.
8 How do I know when the meatballs are fully cooked?
The internal temperature should reach 165°F.
9 Can I use heavy cream alternatives?
Coconut cream or a non-dairy substitute can be a great alternative.
10 Are these kid-friendly?
Definitely creamy, savory, and rich perfect for all ages.
Conclusion
Marry Me Chicken Meatballs are rich, creamy, and pure comfort food perfect for a family dinner or a romantic meal at home. The combination of tender chicken, savory Parmesan, and sun-dried tomato sauce is a match made in food Heaven. Try it once, and it’s sure to become a new favorite in your dinner rotation!
Print
Marry Me Chicken Meatballs
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Simmering
- Cuisine: Italian-American
Description
These Marry Me Chicken Meatballs are tender, savory, and tossed in a creamy sun-dried tomato sauce. A perfect blend of rich flavors and simple ingredients, it’s a meal designed to impress!
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup sun-dried tomatoes, chopped
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
- Form mixture into golf ball-sized meatballs and place on a greased baking sheet.
- Bake for 15-20 minutes, or until meatballs are fully cooked.
- Meanwhile, in a large skillet over medium heat, warm olive oil and add chopped sun-dried tomatoes and paprika. Cook for 1-2 minutes.
- Add chicken broth and heavy cream. Bring to a gentle boil and then reduce to a simmer.
- Add in the meatballs and let them simmer in the sauce for 5 minutes, allowing the flavors to blend.
- Serve with pasta, rice, or veggies and spoon sauce over the top.
Notes
- For a lower-fat option, use ground chicken breast instead of thighs.
- Pair it with spaghetti or creamy polenta for a complete meal.
- Garnish with chopped basil or Parmesan if you’d like.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
Keywords: chicken meatballs, creamy sauce, sun-dried tomatoes, Marry Me Chicken, Italian