Get ready for a burst of flavor that will leave you craving more! These Ninja Foodi Sweet Teriyaki Beef Tips are the perfect combination of tender, juicy beef and a sweet, tangy teriyaki glaze that hits all the right notes. Thanks to the Ninja Foodi, these little bites of beef cook up fast, with minimal effort, and they turn out melt-in-your-mouth tender every single time. Whether you’re serving them over rice, noodles, or just eating them as a snack, these beef tips are sure to be a new favorite. Trust me, they’re so good you’ll be making them on repeat.

Why You’ll Love Ninja Foodi Sweet Teriyaki Beef Tips

This recipe isn’t just about the ingredients it’s about the experience. Whether you’re in a rush to get dinner on the table or looking for something that’s fancy enough for a dinner party, these beef tips are the answer. Here’s why they’re a must-try:

Versatile: Perfect for busy weeknights, meal prepping, or serving as an appetizer for your next gathering.

Budget-Friendly: Uses affordable beef cuts and pantry staples to create a dish that feels special without breaking the bank.

Quick and Easy: With the Ninja Foodi, these beef tips cook up in a fraction of the time of traditional methods, giving you delicious results fast.

Customizable: Want a little more spice? Add some chili flakes. Prefer a sweeter teriyaki sauce? Adjust the honey or brown sugar to suit your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. You can serve these on their own or as part of a larger meal, and they’ll always be a hit.

Ingredients in Ninja Foodi Sweet Teriyaki Beef Tips

Let’s talk about what goes into these juicy beef tips. These ingredients may seem simple, but the magic happens when they all come together.

Beef Tips: Use tender cuts of beef like sirloin, ribeye, or stew meat—anything that can be cooked to perfection in the Ninja Foodi.

Teriyaki Sauce: The star of the show. Sweet, savory, and just the right balance of umami that elevates the beef to new heights.

Honey: Adds a touch of sweetness that balances the saltiness of the soy sauce in the teriyaki.

Garlic: Freshly minced for that aromatic kick that makes the sauce so flavorful.

Ginger: A little grated ginger adds a zing and warmth to the sauce.

Soy Sauce: Essential for that deep, savory base that gives the teriyaki sauce its signature flavor.

Cornstarch: This will thicken the sauce to give it that perfect glossy consistency.

Sesame Oil: A little drizzle of this adds a nutty richness to the sauce that makes it truly irresistible.

Green Onions and Sesame Seeds: Optional, but they make the dish look gorgeous and add extra texture and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Ninja Foodi: Turn on the Ninja Foodi and set it to the ‘sear/sauté’ function on medium heat. This step helps the beef get a nice sear before cooking.

Sear the Beef: Add the beef tips to the pot and sear them for a few minutes until they’re browned on all sides. This step locks in all those savory juices and adds great flavor.

Make the Sauce: In a separate bowl, whisk together the teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and a dash of sesame oil. In a small bowl, mix cornstarch with a little water to create a slurry (this will thicken the sauce).

Add the Sauce to the Beef: Pour the teriyaki sauce over the seared beef in the Ninja Foodi. Stir it to coat the beef evenly.

Pressure Cook the Beef: Close the lid of the Ninja Foodi and set it to ‘Pressure Cook’ on high for 10 minutes. This will cook the beef perfectly while infusing it with all the sweet teriyaki flavor.

Thicken the Sauce: After the cooking time is up, release the pressure and open the lid. Switch the Ninja Foodi back to ‘Sear/Sauté’ mode and stir in the cornstarch slurry. Let the sauce simmer for a couple of minutes until it thickens and becomes glossy.

Finishing Touches: Once the sauce has thickened, give everything a good stir. If you want, sprinkle sesame seeds and chopped green onions on top for added crunch and flavor.

Serve and Enjoy: Serve the beef tips over rice, noodles, or on their own with a side of veggies. Enjoy the sweet, savory goodness!

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 300–350 (depends on toppings)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Ninja Foodi Sweet Teriyaki Beef Tips

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve over fluffy steamed white rice or jasmine rice to soak up that delicious sauce.
• Noodles, like soba or udon, would also work great and add a little extra texture.
• A fresh cucumber salad with sesame dressing adds a cool contrast to the rich, savory beef.
• Steamed broccoli or sautéed spinach makes a perfect veggie side to balance out the meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If you like a spicier sauce, add some red pepper flakes or a bit of sriracha to the teriyaki mix.
• For a deeper flavor, marinate the beef tips in the teriyaki sauce for a few hours before cooking.
• You can use a different cut of beef, like flank steak or chuck roast, depending on what you have on hand.
• Make this dish even more special by adding a sprinkle of toasted sesame seeds and cilantro when serving.
• Leftovers can be stored in an airtight container for up to 3 days in the fridge.

FAQ’s

1 Can I use chicken instead of beef?
Yes, chicken thighs or breasts would work great with this teriyaki sauce!

2 How do I know when the beef is done cooking?
The beef will be tender and easy to cut with a fork after 10 minutes of pressure cooking.

3 Can I use store-bought teriyaki sauce?
Absolutely! A good quality store-bought teriyaki sauce will work well in this recipe.

4 Can I make this ahead of time?
Yes! You can prep and cook the beef tips, then store them in the fridge for up to 3 days. Just reheat before serving.

5 Can I add vegetables to this dish?
Yes, try adding veggies like bell peppers, onions, or snap peas in the last few minutes of cooking.

6 How can I thicken the sauce?
A cornstarch slurry (cornstarch mixed with water) is the easiest way to thicken the sauce.

7 Can I double this recipe?
Yes, you can double the recipe just make sure your Ninja Foodi is large enough to accommodate the extra beef.

8 How can I make the sauce spicier?
Add chili flakes, sriracha, or a dash of hot sauce to the teriyaki mix to increase the heat.

9 Can I use frozen beef tips?
Yes! Just increase the pressure cooking time by a few minutes.

10 What should I serve this with?
Rice, noodles, or even steamed vegetables all make great sides for these beef tips.

Conclusion

Ninja Foodi Sweet Teriyaki Beef Tips are the ultimate weeknight meal. Quick, easy, and packed with flavor, they’re sure to become a regular in your dinner rotation. The combination of sweet teriyaki, tender beef, and that perfect sticky sauce will leave everyone at the table asking for seconds. Plus, with the Ninja Foodi doing all the heavy lifting, you can spend less time cooking and more time enjoying the delicious results. Happy cooking!

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