Description
A warm, scoopable cookie pie with golden edges, a soft chocolate chip center, and a rich Nutella filling hidden inside.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup Nutella
Instructions
- Preheat the oven to 350°F and place a rack in the center.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, then mix until fully combined.
- Stir in the all-purpose flour, baking soda, and fine salt until the dough forms.
- Fold in the semi-sweet chocolate chips evenly.
- Lightly grease a 9-inch baking dish.
- Press half of the dough into the bottom of the dish.
- Spread the Nutella over the dough, leaving a small border around the edges.
- Place the remaining dough on top and gently press to cover.
- Bake for 24 to 28 minutes until the edges are golden and the center is slightly soft.
- Let it rest for 10 to 15 minutes before serving warm.
Notes
- Do not overbake to keep the center soft and scoopable.
- Keep the Nutella layer slightly away from the edges to avoid leaking.
- Serve warm with ice cream for the best experience.
- Store leftovers at room temperature for 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 33g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Nutella cookie pie, stuffed cookie dessert, scoopable cookie, chocolate chip cookie pie, baked dessert