Description
These crispy chicken chips are made with just one ingredient and turn into a crunchy, savory snack that is packed with protein and incredibly satisfying.
Ingredients
Scale
- 2 large boneless skinless chicken breasts, thinly sliced
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Pat the thinly sliced chicken completely dry using paper towels.
- Arrange the chicken slices in a single layer on the prepared baking sheet.
- Leave space between each slice so air can circulate properly.
- Bake for 30 to 40 minutes, flipping halfway through cooking.
- Continue baking until the slices are deeply golden and crispy.
- Allow the chicken chips to cool for several minutes before serving so they crisp fully.
Notes
- Slice the chicken as thinly as possible for the crispiest texture.
- Use a wire rack on top of the baking sheet for extra crunch.
- Store completely cooled chips in an airtight container.
- Air frying also works well for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: crispy chicken chips, one ingredient snack, high protein chips, low carb snack, baked chicken chips, crunchy chicken snack