Description
Soft and fluffy rose water pancakes with delicate floral notes, crunchy pistachios, and a light drizzle of rose syrup. Perfect for an elegant breakfast or cozy brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 tablespoon rose water
- 1 teaspoon vanilla extract
- ¼ cup crushed pistachios
- 2 tablespoons powdered sugar, for garnish
- 1 tablespoon dried rose petals, for garnish
- ¼ cup rose syrup, for serving
Instructions
- Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, rose water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour about ¼ cup of batter onto the heated skillet for each pancake.
- Sprinkle a little crushed pistachio over the batter while cooking.
- Cook for 2 to 3 minutes until bubbles appear on the surface, then flip and cook for another 2 minutes until golden and fluffy.
- Transfer pancakes to a serving plate and repeat with remaining batter.
- Dust with powdered sugar, garnish with dried rose petals and extra pistachios, then drizzle with rose syrup before serving.
Notes
- Do not use too much rose water or the flavor may become overpowering.
- Let the batter rest for 5 minutes before cooking for fluffier pancakes.
- Toast the pistachios lightly for extra flavor.
- Serve warm for the softest texture and best aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 58mg
Keywords: rose water pancakes, floral pancakes, pistachio pancakes, brunch pancakes, fluffy pancakes, sweet breakfast recipe, easy pancake recipe