If you’re craving something cool, creamy, and totally satisfying, this Ruby Tuesday Pasta Salad is calling your name. Inspired by the beloved side dish from the restaurant chain, this salad brings together tender pasta, crisp veggies, and a rich, tangy dressing that makes every bite sing. It’s one of those recipes you’ll find yourself making on repeat especially when the weather’s warm or you need something fresh for the table.

It’s got just the right balance of crunch, creaminess, and a little zip from the ranch dressing. Whether you’re serving it up at a summer barbecue, packing it for a picnic, or just meal-prepping for the week, trust me this one’s a game-changer.

Ready to recreate a restaurant fave right in your own kitchen? Let’s dive in!

Why You’ll Love Ruby Tuesday Pasta Salad

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works as a side dish, a light lunch, or even the main event with some added protein. It fits into any spread!

Budget-Friendly: Uses simple, pantry-staple ingredients no fancy stuff needed to create big flavor.

Quick and Easy: Minimal prep and no complicated steps. You’ll have it ready to chill in no time.

Customizable: Add bacon, cheese, extra veggies, or protein like grilled chicken or tuna whatever you’re into!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Ruby Tuesday Pasta Salad

Here’s the magic of this pasta salad it’s made with just a few fresh and simple ingredients, but the end result is creamy, crunchy, and packed with flavor. Let’s break it down:

Rotini Pasta: The twisty shape holds onto all that creamy dressing and adds a fun texture. You can also use penne or bowties if you prefer.

Green Bell Pepper: Adds a crisp bite and fresh, grassy flavor. It also brings a nice pop of color.

Red Bell Pepper: Slightly sweet and vibrant balances out the green pepper beautifully.

Red Onion: Gives the salad a mild, zesty kick without overpowering the other flavors.

Celery: Crunchy and refreshing, this is a classic in any pasta salad.

Mayonnaise: The creamy base that brings it all together. Use full-fat for the richest taste.

Ranch Dressing: Adds tang, herbs, and a little zing this is the secret to that signature flavor.

Salt and Black Pepper: Simple seasonings that bring everything to life.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No need to preheat anything here just make sure you’ve got a pot of boiling, salted water ready for your pasta.

Combine Ingredients: Cook your pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process and cool it down. In a large mixing bowl, combine the chopped bell peppers, onion, and celery.

Prepare Your Cooking Vessel: Grab a big serving bowl or storage container it should be large enough to toss everything without making a mess.

Assemble the Dish: Add the cooled pasta to the bowl with the veggies. Pour in the mayo and ranch dressing, then season with salt and pepper. Gently stir until everything is well coated and evenly mixed.

Cook to Perfection: No more cooking here! But let it chill in the fridge for at least 1 hour before serving so the flavors really come together.

Finishing Touches: Right before serving, give it a taste and adjust the seasoning if needed. You can even sprinkle a little extra pepper or fresh parsley on top for a pop of green.

Serve and Enjoy: Serve chilled and enjoy! It’s perfect on its own or as a refreshing side to grilled meats, sandwiches, or burgers.

Nutrition Facts:
Servings: 8
Calories per serving: 320

(put them as notes)

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus chilling time)

How to Serve Ruby Tuesday Pasta Salad

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve it alongside grilled chicken, burgers, or ribs at your next cookout. It also works beautifully in a lunchbox with some fresh fruit and crackers. Hosting a brunch? Add this to your cold buffet table for a refreshing option that everyone will dig into.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Rinse your pasta well after boiling to keep it from getting gummy.
• Want more protein? Add chopped hard-boiled eggs, diced ham, or shredded rotisserie chicken.
• For extra tang, mix in a splash of apple cider vinegar or pickle juice.
• Make it dairy-free by using vegan mayo and ranch dressing.
• Don’t skip the chill time this lets the flavors meld and develop.
• If the salad seems dry after chilling, stir in a tablespoon or two of extra dressing before serving.
• Use pre-chopped veggies to save time during prep.
• Add shredded cheddar cheese for a richer flavor twist.
• Store in the fridge in an airtight container for up to 3 days.
• Stir before serving if it’s been sitting dressing can settle at the bottom.

FAQ’s

1. Can I make this salad ahead of time?
Yes! It actually tastes better after a few hours in the fridge, so it’s perfect for prepping ahead.

2. Can I use a different type of pasta?
Absolutely! Bowties, penne, or shells all work well in this salad.

3. Is this salad gluten-free?
Not as written, but just use gluten-free pasta and you’re good to go.

4. Can I use Greek yogurt instead of mayo?
Yes! It’ll lighten up the salad and add a little tang. You can do all yogurt or a half-and-half mix.

5. What other veggies can I add?
Try diced cucumbers, cherry tomatoes, shredded carrots, or even broccoli florets.

6. How do I store leftovers?
Keep it covered in the fridge. Give it a good stir before serving again.

7. Can I add meat to make it a main dish?
Definitely! Grilled chicken, tuna, or even bacon bits are great additions.

8. What can I use instead of ranch?
Try Caesar, Italian, or a homemade vinaigrette if ranch isn’t your thing.

9. How do I keep the pasta from getting mushy?
Cook it just to al dente, and rinse with cold water right away to stop the cooking.

10. Is this safe to leave out at a picnic?
For a short time, yes—but keep it chilled if you can. Avoid leaving it out for more than 2 hours.

Conclusion

This Ruby Tuesday Pasta Salad is everything you want in a side dish creamy, crunchy, flavorful, and ridiculously easy to throw together. It’s a restaurant-inspired favorite that you can make anytime, and it never fails to bring a little joy to the table. Whether you’re feeding a crowd or just craving something comforting and cool, this salad is sure to be a hit. So grab your bowl and let’s bring a little deli-style goodness right to your home kitchen!

Print