Description
A crisp and refreshing slaw made with shredded broccoli stems, sweet apples, and a creamy tangy dressing, perfect as a light side or quick salad.
Ingredients
Scale
- 4 cups shredded broccoli stems
- 2 medium apples, thinly sliced
- 1/4 cup thinly sliced red onion
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all tools and ingredients, no cooking required.
- In a large bowl, combine shredded broccoli, sliced apples, and red onion.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well to coat evenly.
- Let the slaw rest for about 10 minutes to allow flavors to meld.
- Toss again and adjust seasoning if needed.
- Serve chilled or at room temperature.
Notes
- Use fresh broccoli stems for the best crunch and flavor.
- Slice apples just before mixing to keep them fresh and crisp.
- Chill before serving for a more refreshing texture.
- Add seeds or nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: broccoli apple slaw, fresh slaw, healthy salad, quick salad recipe, crunchy slaw