S’mores Brownie Pie

There’s something undeniably magical about the combination of gooey marshmallows, rich chocolate, and buttery graham crackers. Now imagine all of that baked into a warm, fudgy pie that you can slice and serve at the table. That’s exactly what this S’mores Brownie Pie delivers—a melt-in-your-mouth experience that’s both nostalgic and downright irresistible. Whether you’re cozying up after a long day or sharing dessert around the fire, this pie captures the heart of a campfire classic with the comfort of home-baked goodness.

Behind the Recipe

This recipe was born out of a craving for something comforting and indulgent but with a twist of childhood joy. I remember summer nights spent around the campfire, pressing marshmallows onto sticks and watching them toast over the flames. That memory, rich with laughter and sticky fingers, inspired me to bring that experience into my kitchen. With layers of soft graham crust, a decadent brownie center, and marshmallows toasted right in the oven, this pie is my way of reliving those golden moments.

Recipe Origin or Trivia

The s’mores tradition traces back to early 20th-century camping guides where the treat was originally dubbed “Some More.” Popularized by Girl Scouts in the 1920s, the recipe took on a life of its own, becoming a staple of American campfires. This pie version takes the classic trio—graham crackers, chocolate, and marshmallows—and reimagines it into a sliceable dessert that can be enjoyed year-round, no bonfire required.

Why You’ll Love S’mores Brownie Pie

There are desserts you like, and then there are desserts you remember. This is one of the latter.

Versatile: Great for parties, weeknight treats, or potlucks. Serve it warm with a scoop of vanilla ice cream or chilled for a firmer bite.

Budget-Friendly: Uses pantry staples and everyday ingredients without sacrificing indulgence.

Quick and Easy: Preps in minutes with simple layering, then the oven does the rest.

Customizable: Add peanut butter, caramel drizzle, or a flavored chocolate twist to personalize it.

Crowd-Pleasing: Everyone loves s’mores. Everyone loves brownies. This pie wins hearts fast.

Make-Ahead Friendly: Bake the pie a day ahead, then broil the marshmallows before serving.

Great for Leftovers: Reheat slices in the microwave for a fresh-from-the-oven experience.

Chef’s Pro Tips for Perfect Results

Before you grab that mixing bowl, here are a few secrets from my kitchen to yours.

• Toast the marshmallows just before serving so they stay gooey and golden.
• Don’t overbake the brownie layer—look for a set edge but soft, fudgy center.
• Line the pan with parchment to easily lift out and slice cleanly.
• Crush graham crackers finely so the crust holds together well.
• Use high-quality chocolate for the richest flavor.

Kitchen Tools You’ll Need

You won’t need fancy gadgets, just the essentials to get baking.

9-inch Pie Dish: Deep enough to hold all the delicious layers.

Mixing Bowls: One for crust, one for brownie batter.

Spatula: Helps spread the batter and marshmallows evenly.

Measuring Cups and Spoons: Accuracy counts, especially in baking.

Oven-Safe Broiler: To get that marshmallow top golden and bubbly.

Ingredients in S’mores Brownie Pie

The ingredients work together like a perfect campfire trio—each adding texture, sweetness, and warmth.

1. Graham Cracker Crumbs: 1 and 1/2 cups, for a sturdy, sweet crust that echoes campfire s’mores.
2. Unsalted Butter: 6 tablespoons, melted to bind the crust and add richness.
3. Granulated Sugar: 3/4 cup, to sweeten the brownie base.
4. Brown Sugar: 1/4 cup, for moisture and a deep molasses flavor in the brownie.
5. Eggs: 2 large, to give the brownie structure and richness.
6. Vanilla Extract: 1 teaspoon, to enhance all the sweet, toasty notes.
7. All-Purpose Flour: 1/2 cup, just enough to hold the brownie together without making it cakey.
8. Unsweetened Cocoa Powder: 1/3 cup, for bold chocolate flavor.
9. Salt: 1/2 teaspoon, to balance the sweetness and enrich flavor.
10. Chocolate Chips: 3/4 cup, semi-sweet or dark for melty bites in every slice.
11. Mini Marshmallows: 2 cups, to toast to golden perfection on top.

Ingredient Substitutions

No need to make an extra grocery run—these swaps have got you covered.

Graham Cracker Crumbs: Crushed digestive biscuits or vanilla wafers.

Unsalted Butter: Use salted butter and omit added salt.

Brown Sugar: Use all granulated sugar, though the flavor will be slightly lighter.

All-Purpose Flour: Gluten-free 1:1 flour blend.

Chocolate Chips: Chopped chocolate bars or milk chocolate chunks.

Ingredient Spotlight

Mini Marshmallows: These little pillows of sweetness aren’t just for show. When broiled, they melt slightly and caramelize on the surface, creating that signature campfire crunch.

Cocoa Powder: The key to a deep, chocolatey brownie. Choose unsweetened, high-quality cocoa for the richest taste.

Instructions for Making S’mores Brownie Pie

Get ready for some messy fingers and chocolatey smiles. Here are the steps you’re going to follow:

1. Preheat Your Equipment:
   Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
2. Combine Ingredients:
   Mix graham cracker crumbs with melted butter until evenly combined. Press into the bottom and up the sides of the pie dish to form the crust.
3. Prepare Your Cooking Vessel:
   In a separate bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy. Stir in vanilla, then mix in cocoa powder, flour, salt, and chocolate chips until just combined.
4. Assemble the Dish:
   Pour brownie batter over the graham crust and spread evenly with a spatula.
5. Cook to Perfection:
   Bake for 25 to 30 minutes or until the center is set but still slightly fudgy. Cool slightly.
6. Finishing Touches:
   Preheat the broiler. Top the pie with mini marshmallows in a single layer. Broil for 1 to 2 minutes until toasted—watch closely to avoid burning.
7. Serve and Enjoy:
   Let cool for a few minutes, slice while still warm for extra gooeyness, and enjoy with a scoop of vanilla ice cream or on its own.

Texture & Flavor Secrets

Every bite is a blend of textures and flavors. The crust is crunchy and sweet, the brownie center is dense and fudgy, and the marshmallows add a light crisp on top with gooey softness inside. The chocolate melts into the crust and seeps into the marshmallows, creating a seamless medley of fire-side indulgence.

Cooking Tips & Tricks

A few tricks make all the difference.

• Let the brownie cool slightly before adding marshmallows so they don’t sink.
• Use a kitchen torch instead of broiler for more control over toasting.
• Chill leftovers to make slicing cleaner and neater.

What to Avoid

Here are some common pitfalls and how to steer clear.

• Overbaking the brownie, which can dry out the center.
• Using large marshmallows—they don’t toast as evenly or hold their shape.
• Skipping the broil step, which leaves the marshmallows pale and chewy.

Nutrition Facts

Servings: 8
Calories per serving: 420

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Make-Ahead and Storage Tips

This pie is make-ahead magic. You can bake the brownie base a day in advance and store it covered at room temperature. Just add and toast the marshmallows when ready to serve. Leftovers keep well in an airtight container for up to 3 days, or freeze for up to 1 month. Reheat in the microwave or a warm oven to bring back that gooey texture.

How to Serve S’mores Brownie Pie

Serve warm slices with cold vanilla ice cream or a dollop of whipped cream. Add a drizzle of chocolate syrup or a sprinkle of crushed graham crackers for extra flair. It pairs beautifully with a cup of hot cocoa, coffee, or even a cold glass of milk.

Creative Leftover Transformations

Turn leftovers into dessert parfaits by layering crumbled pie with whipped cream and chocolate sauce. You can also warm a slice and sandwich it between cookies for a s’mores-brownie sandwich that’s out of this world.

Additional Tips

• Line the pie dish with parchment to lift out easily and reduce mess.
• Sprinkle a pinch of sea salt over the marshmallows before broiling for a sweet-salty twist.
• Use dark chocolate chips for a bolder flavor and less sweetness.

Make It a Showstopper

Want to wow your guests? Serve the pie on a rustic wooden board with scattered mini marshmallows and graham crumbs. Add a few toasted marshmallows around the plate and a drizzle of melted chocolate across the top. Let your guests watch as the marshmallow topping bubbles under the broiler—pure dessert theater.

Variations to Try

• Peanut Butter Swirl: Add dollops of peanut butter into the brownie batter before baking.
• Caramel Drizzle: Top with salted caramel before serving for a sweet contrast.
• Mint Chocolate: Use mint chocolate chips and a hint of peppermint extract.
• Nutty Crunch: Add chopped pecans or walnuts to the brownie batter.
• Espresso Infusion: Mix in a teaspoon of instant espresso powder for a mocha twist.

FAQ’s

Q1: Can I make this without a broiler?

A1: Yes, you can use a kitchen torch to toast the marshmallows or skip this step for a softer top.

Q2: Can I use boxed brownie mix?

A2: Absolutely, just prepare the mix as directed and pour it over the graham crust.

Q3: How do I keep the crust from falling apart?

A3: Make sure the graham crumbs are finely crushed and press them firmly into the pie dish.

Q4: Can I use large marshmallows instead of mini?

A4: Mini marshmallows toast more evenly and create a better texture. If using large, cut them in half.

Q5: Is this dessert freezer-friendly?

A5: Yes, freeze the pie without marshmallows and add them when reheating.

Q6: What if I don’t have cocoa powder?

A6: You can use melted chocolate, but reduce the sugar to adjust sweetness.

Q7: Can I make this gluten-free?

A7: Yes, use gluten-free graham crackers and a 1:1 gluten-free flour blend.

Q8: How long can leftovers last?

A8: Store in the fridge up to 3 days or freeze for 1 month.

Q9: How do I reheat the pie?

A9: Warm slices in the microwave for 20 seconds or in a 300°F oven for 5 to 10 minutes.

Q10: Can I make it in a square pan?

A10: Yes, an 8×8-inch baking pan works well—just adjust bake time if needed.

Conclusion

This S’mores Brownie Pie is the kind of dessert that makes memories. Rich, toasty, and impossibly gooey, it’s everything you love about s’mores without the campfire cleanup. Trust me, this one’s a total game-changer. Whether you’re sharing it at a party or treating yourself on a quiet night in, it’s worth every bite.

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