Description
A soft and savory spinach and feta Mediterranean impossible pie with a fluffy texture and golden top, perfect for any meal of the day.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Set oven to 180°C and lightly grease a baking dish.
- Combine Ingredients: Whisk eggs, milk, and olive oil, then add flour, baking powder, salt, and pepper. Mix gently.
- Prepare Your Cooking Vessel: Ensure baking dish is evenly greased.
- Assemble the Dish: Fold in spinach, feta, and onion, then pour mixture into dish.
- Cook to Perfection: Bake for 35 minutes until golden and set in the center.
- Finishing Touches: Let cool slightly before slicing.
- Serve and Enjoy: Slice and serve warm or at room temperature.
Notes
- Squeeze excess moisture from spinach before using
- Use high-quality feta for best flavor
- Allow pie to rest before slicing for better texture
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: spinach feta pie, mediterranean pie, impossible pie, savory pie, easy baked pie