Description
A fun and festive Halloween dip made with rich chocolate cheesecake, crushed cookies, and spooky candy toppings. Perfect for parties and kid-friendly gatherings!
Ingredients
Scale
- 8 oz Cream Cheese – softened
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Cocoa Powder
- 1 1/2 cups Whipped Topping
- 1 cup Crushed Oreos
- 6–8 Milano Cookies
- Handful Gummy Worms
- Assorted Halloween Candies (candy pumpkins, bones, eyes)
Instructions
- Let the cream cheese soften at room temperature for easy mixing.
- In a large bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and cocoa powder until smooth and creamy.
- Set aside your serving dish, such as a pie plate or shallow dish.
- Gently fold in the whipped topping until fully incorporated. Spread evenly into the serving dish.
- Chill for at least 1 hour to set and enhance flavor.
- Top with crushed Oreos to create the ‘graveyard dirt.’ Decorate with Milano cookie tombstones, gummy worms, and Halloween candies.
- Serve with graham crackers, pretzels, or fruit slices for dipping.
Notes
- Use food-safe markers to personalize cookie tombstones.
- Add a dash of espresso powder for deeper chocolate flavor.
- Prepare the dip a day ahead for best results.
Nutrition
- Serving Size: 1/10 of dip
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Halloween dessert, chocolate cheesecake dip, spooky party food, no bake Halloween treat