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Sun-Dried Tomato & Broccoli Apple Salad

Sun-Dried Tomato & Broccoli Apple Salad

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean-inspired
  • Diet: Vegetarian

Description

A fresh and crunchy salad featuring broccoli, sweet apples, and tangy sun-dried tomatoes tossed in a light, flavorful dressing.


Ingredients

Scale
  • 3 cups broccoli florets, fresh and chopped
  • 2 medium apples, thinly sliced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup sunflower seeds
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Gather all tools and ingredients.
  2. In a large bowl, combine broccoli florets, sliced apples, chopped sun-dried tomatoes, red onion, and sunflower seeds.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until smooth.
  4. Pour the dressing over the salad mixture and toss gently until evenly coated.
  5. Let the salad rest for 10 to 15 minutes to allow flavors to blend.
  6. Taste and adjust seasoning if needed.
  7. Serve fresh and enjoy.

Notes

  • Use fresh, crisp apples for best texture.
  • Letting the salad rest enhances flavor.
  • Adjust sweetness by adding more or less honey.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: sun dried tomato broccoli apple salad, healthy salad, fresh broccoli salad, apple salad recipe, vegetarian salad