Description
Crispy, smoky, and flavorful vegan bacon made with smoked tempeh, perfect for breakfast, sandwiches, and snacks
Ingredients
- Smoked Tempeh: 8 oz, provides the base with firm texture and natural umami flavor
- Soy Sauce: 2 tablespoons, adds saltiness and depth to the marinade
- Maple Syrup: 2 tablespoons, gives a subtle sweetness that caramelizes during cooking
- Liquid Smoke: 1 teaspoon, infuses that signature smoky aroma
- Olive Oil: 1 tablespoon, helps the tempeh crisp up in the oven
- Smoked Paprika: 1 teaspoon, enhances smokiness and adds color
- Garlic Powder: 1/2 teaspoon, provides a mild savory punch
- Black Pepper: 1/4 teaspoon, balances the flavors with a hint of heat
Instructions
- Preheat Your Equipment: Preheat the oven to 375°F and prepare a baking sheet lined with parchment paper and a wire rack
- Combine Ingredients: In a mixing bowl, whisk together soy sauce, maple syrup, liquid smoke, olive oil, smoked paprika, garlic powder, and black pepper
- Prepare Your Cooking Vessel: Place tempeh strips in the marinade and allow them to soak for 20 minutes, turning occasionally
- Assemble the Dish: Arrange marinated tempeh strips on the wire rack, ensuring they do not overlap
- Cook to Perfection: Bake for 20-25 minutes, flipping halfway through until golden brown and crispy
- Finishing Touches: Let the bacon cool slightly to firm up before serving
- Serve and Enjoy: Add to your favorite sandwiches, salads, or enjoy as a snack with a cup of coffee
Notes
- Brush extra marinade during baking for enhanced flavor
- Use a convection setting if your oven has one for more even crisping
- Let tempeh rest on the rack before serving to maintain crunch
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan bacon, tempeh bacon, plant-based breakfast, smoky vegan recipe