Description
Quick and comforting tortilla cinnamon rolls with a warm cinnamon sugar filling and a light vanilla glaze, perfect for a fast sweet treat.
Ingredients
Scale
- 4 large flour tortillas
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat Your Equipment: Heat a skillet over medium heat.
- Combine Ingredients: In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
- Prepare Your Cooking Vessel: Lightly grease the skillet with butter.
- Assemble the Dish: Brush tortillas with melted butter, sprinkle the cinnamon sugar mixture evenly, roll tightly, and slice into small rolls.
- Cook to Perfection: Place rolls in the skillet and cook for 2 to 3 minutes per side until golden.
- Finishing Touches: Mix milk with vanilla extract and drizzle over the warm rolls.
- Serve and Enjoy: Serve warm for the best texture and flavor.
Notes
- Use fresh, soft tortillas for easy rolling
- Cook on medium heat to avoid burning the sugar
- Do not overfill to keep rolls intact
- Best served immediately while warm
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: tortilla cinnamon rolls, easy cinnamon rolls, quick dessert, cinnamon sugar tortillas, stovetop dessert