Description
Soft and delicate crepe rolls filled with creamy chocolate spread and fresh fruits, perfect for a light dessert or sweet breakfast treat.
Ingredients
Scale
- 1 cup flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1/2 cup chocolate spread
- 1 cup fresh strawberries
- 1 large banana
Instructions
- Preheat a non-stick pan over medium heat and lightly grease it.
- In a mixing bowl, whisk together flour, eggs, milk, sugar, and melted butter until smooth.
- Ensure the pan is evenly heated before adding batter.
- Pour a small amount of batter into the pan and swirl to create a thin crepe.
- Cook each side for about 1 minute until lightly golden, then repeat with remaining batter.
- Spread chocolate evenly over each crepe, then add sliced strawberries and banana.
- Roll tightly, slice if desired, and serve fresh.
Notes
- Let the batter rest for smoother crepes.
- Do not overfill to keep rolls neat.
- Keep cooked crepes covered to maintain softness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg
Keywords: crepe rolls, chocolate crepes, easy dessert, sweet breakfast, fruit crepes