There’s something magical about biting into a freshly made Glazed Old Fashioned Donut. The crackly edges, the soft and cakey center, and that sweet vanilla glaze dripping over the top it’s the kind of treat that feels like a warm hug. These donuts bring back cozy bakery memories, the kind where you’d press your nose to the glass case and point to the biggest, shiniest one. And now? You can make them right at home. No deep fryer required, just a love of good old-fashioned goodness.

Why You’ll Love Glazed Old Fashioned Donuts
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, dessert, or an afternoon pick-me-up.

Budget-Friendly: Made with simple pantry staples you probably already have.

Quick and Easy: No yeast or long proofing times here just mix, shape, and fry.

Customizable: Add citrus zest, spices, or change up the glaze to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

These donuts come together with the kind of ingredients that make your kitchen smell like a bakery in the best way:

All-Purpose Flour: Gives structure to the donuts while keeping them tender.

Sugar: Adds sweetness to the dough and helps that crusty edge form.

Baking Powder: The key to that perfect rise and old-fashioned crackly top.

Salt & Nutmeg: Just a pinch of salt and a dash of nutmeg give these donuts a nostalgic flavor.

Butter: Adds richness and helps create a soft, melt-in-your-mouth crumb.

Eggs: Helps bind everything together while adding flavor and fluff.

Sour Cream: The secret ingredient for super moist, tender donuts with that classic cake-like texture.

Vanilla Extract: For that warm, cozy aroma and classic flavor.

Oil for Frying: Choose a neutral oil like vegetable or canola oil for the perfect fry.

Glaze (Powdered Sugar, Milk, Vanilla): That sweet shiny finish that soaks into the nooks and crannies of every donut.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Mix the Dough: In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, sour cream, and vanilla, mixing well. Stir in the dry ingredients until a soft dough forms.

Chill for Ease: Wrap the dough and chill for about an hour. This makes it easier to roll and shape without sticking.

Shape the Donuts: On a floured surface, roll the dough to about ½ inch thick. Use a donut cutter to make classic rings (or get creative with a glass and a bottle cap!).

Preheat Your Oil: In a deep pan or fryer, heat oil to 325°F (163°C). Use a thermometer to keep the temperature steady.

Fry Until Golden: Gently drop donuts into the hot oil. Fry each side for about 2–3 minutes or until golden brown. Drain on paper towels.

Make the Glaze: While the donuts cool slightly, whisk together powdered sugar, milk, and vanilla until smooth.

Dip and Drizzle: Dunk each warm donut into the glaze, then set on a rack so the glaze can drip and set up beautifully.

Nutrition Facts

Servings: 10–12 donuts
Calories per serving: 280 kcal

(Note: Nutritional values may vary depending on the exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes (plus chill time)

How to Serve Glazed Old Fashioned Donuts

These beauties are best enjoyed fresh, slightly warm, and with a hot cup of coffee or tea. But here are a few extra ideas:

• Breakfast Treat: Serve alongside fruit and yogurt for a fun brunch twist.
• Dessert Moment: Pair with a scoop of vanilla ice cream and a drizzle of caramel.
• Midday Snack: Pack one in a lunchbox or enjoy during a break for that perfect sugar fix.
• Gifting Idea: Stack a few in a cute box and share the love they make the sweetest homemade gift.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Keep the oil temp steady too hot and the outside burns before the inside cooks; too cold and the donuts soak up oil.
• Don’t skip chilling the dough it makes shaping easier and helps them keep their shape in the fryer.
• Want a crunchier crust? Let the glazed donuts sit uncovered for 30 minutes before eating.
• Add a twist to the glaze try lemon juice instead of milk or a splash of maple extract.

FAQ’s

1. Can I bake these instead of frying?
They’re best fried for that classic crust, but you can bake them at 375°F for about 10–12 minutes.

2. What’s the difference between cake donuts and yeast donuts?
Cake donuts are denser, made without yeast, and have that old-fashioned crumb. Yeast donuts are fluffier and lighter.

3. Can I use Greek yogurt instead of sour cream?
Yes, just make sure it’s full-fat for the same richness.

4. How do I store leftovers?
Keep them in an airtight container at room temp for up to 2 days. Reheat briefly in the microwave.

5. Can I freeze these donuts?
Definitely freeze unglazed, then thaw and glaze fresh for best results.

6. Why is my glaze soaking in too much?
If the donuts are too hot, they’ll absorb more glaze. Let them cool just slightly before dipping.

7. What kind of oil is best for frying?
Use a neutral oil like canola or vegetable with a high smoke point.

8. Can I make mini donuts with this recipe?
Yes! Use a smaller cutter and reduce the frying time a bit.

9. Can I make the dough ahead of time?
Absolutely make the night before and refrigerate until ready to shape and fry.

10. Can I add toppings like sprinkles or cinnamon sugar?
Totally! Glaze them first, then sprinkle on your favorite toppings while the glaze is still wet.

Conclusion

There’s just something about a homemade Glazed Old Fashioned Donut that hits different. Maybe it’s the crispy edges, the soft, buttery center, or the way the sweet glaze catches the light. Whatever it is, these donuts are a total treat and once you try them, you’ll be hooked. They’re simple, nostalgic, and 100% worth making from scratch. So grab your apron, heat up that oil, and get ready for donut bliss.

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