There’s nothing quite like a dessert that’s easy to make, yet tastes like it came from a bakery and this Boston Cream Poke Cake is the perfect example. Picture this: a fluffy, moist cake filled with creamy custard, topped with rich chocolate ganache, and every bite just melts in your mouth. It’s an irresistible combination of classic Boston Cream Pie flavors turned into a no-fuss, showstopping cake. Whether you’re preparing it for a special occasion or just because, trust me, this cake will have everyone coming back for seconds!

Why You’ll Love Boston Cream Poke Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in something sweet for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for any occasion, from casual dinners to fancy gatherings.

Budget-Friendly: Simple ingredients that make a big impression without breaking the bank.

Quick and Easy: It’s a breeze to make, with minimal prep and a few easy steps.

Customizable: You can use any flavor of cake mix you like, and feel free to switch up the custard for vanilla or chocolate pudding.

Crowd-Pleasing: This cake is rich, decadent, and totally irresistible. It’s a guaranteed hit with everyone, no matter the age.

Ingredients

Ingredients in Boston Cream Poke Cake

This cake has all the classic Boston Cream Pie flavors, but in an easy-to-make poke cake form. Here’s what you’ll need:

Boxed Yellow Cake Mix: The base of the cake that gives us the light, fluffy texture. You’ll also need the ingredients to make the cake (eggs, oil, and water).

Vanilla Pudding Mix: This is the creamy, custardy filling that takes the cake to the next level. You’ll want to make sure it’s instant pudding mix for the right texture.

Milk: Used to make the vanilla pudding, this helps create that rich, creamy filling.

Chocolate Ganache: Made from heavy cream and semi-sweet chocolate chips, the ganache is what gives the cake that gorgeous glossy finish.

Butter: Adds richness to the chocolate ganache and helps it set up perfectly.

Vanilla Extract: Adds depth to the flavor of the pudding and cake.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (or follow the instructions on the boxed cake mix). Grease and flour a 9×13-inch baking dish to prevent sticking.

Prepare the Cake: Prepare the yellow cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Poke the Cake: Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Use the handle of a wooden spoon or a similar object to poke holes all over the cake, about 1 inch apart.

Prepare the Pudding: While the cake is cooling, whisk together the instant vanilla pudding mix and milk in a medium bowl. Once it thickens (about 2 minutes), carefully spread the pudding over the cake, making sure to fill the holes. You can gently press the pudding into the holes with a spatula or the back of a spoon.

Chill the Cake: Place the cake in the refrigerator and let it chill for at least 2 hours so that the pudding sets and the cake firms up a bit.

Prepare the Chocolate Ganache: To make the ganache, heat the heavy cream in a small saucepan over medium heat until it’s just about to boil. Pour the hot cream over the semi-sweet chocolate chips and let it sit for a minute. Then, whisk until smooth and glossy. Stir in the butter and vanilla extract.

Finish the Cake: Once the cake has chilled, pour the ganache over the top, spreading it evenly across the cake. Let the ganache set for a few minutes before serving.

Serve and Enjoy: Slice and enjoy the perfect combination of fluffy cake, creamy pudding, and rich chocolate ganache in every bite. It’s the perfect treat for any occasion.

Nutrition Facts

Servings: 12
Calories per serving: Approximately 300 calories
(Note: Nutrition facts may vary based on the specific brands and types of ingredients used.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes (including chilling time)

How to Serve Boston Cream Poke Cake

This cake is a showstopper on its own, but here are a few ways to elevate your dessert experience:
Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Pair with fresh berries to add a little freshness to balance the richness.
Top with a sprinkle of chopped nuts, like toasted almonds, for a crunchy contrast.
Serve alongside a cup of coffee or hot cocoa for the perfect afternoon snack.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make sure the cake is fully cooled before poking holes so that the pudding doesn’t melt.
For an extra rich filling, you can mix a little bit of whipped cream into the pudding before spreading it on the cake.
If you’re short on time, you can use store-bought pudding instead of making the instant mix.
Feel free to experiment with other pudding flavors, like chocolate or butterscotch, for a fun twist on the classic.
Make sure the ganache cools slightly before pouring it over the cake so it doesn’t melt the pudding.
Store any leftovers in the fridge it will stay fresh for 3–4 days.

FAQ’s

1. Can I use a homemade cake recipe instead of a boxed mix?
Yes, feel free to use your favorite homemade yellow cake recipe. Just make sure it’s baked in a 9×13-inch pan.

2. Can I make this cake ahead of time?
Yes, this cake is great for making ahead. Just keep it in the fridge for up to 3–4 days.

3. Can I freeze this cake?
While you can freeze the cake without the ganache and pudding layer, it’s best to add the filling and ganache after thawing for the best texture.

4. Can I use a different type of pudding?
Absolutely! You can try chocolate, butterscotch, or even a combination of flavors for a unique twist.

5. Do I have to chill the cake?
Chilling the cake is key to setting the pudding and giving the flavors time to meld. It’s worth the wait!

6. How can I make the ganache thicker?
For a thicker ganache, reduce the amount of cream slightly or allow the ganache to cool a bit longer before pouring it on the cake.

7. Can I add whipped cream to the cake?
Yes, whipped cream is a great topping. You can even swirl some into the pudding mixture for extra creaminess.

8. Can I make this cake with a different frosting?
You could try using a buttercream or cream cheese frosting, though the ganache really adds that rich Boston Cream flavor.

9. Can I use a different type of chocolate for the ganache?
Feel free to use milk chocolate or white chocolate for a different flavor profile.

10. How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs, not wet batter.

Conclusion

Boston Cream Poke Cake is everything you love about the classic dessert but made super easy and fun to prepare. With its perfect combination of moist cake, creamy vanilla pudding, and decadent chocolate ganache, it’s sure to become a crowd favorite at any gathering. So next time you’re in the mood for something indulgent, try this simple yet stunning cake and enjoy a slice (or two!) of heaven.

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