Let me introduce you to a recipe that’s basically joy wrapped in fluffy dough Pink Strawberry Cinnamon Rolls! These are not your average cinnamon rolls. They’re soft, gooey, swirled with a sweet strawberry filling, and finished with a dreamy pink glaze that makes them just as gorgeous as they are delicious. Whether you’re baking them for brunch, a birthday, or just because it’s Tuesday and you deserve it trust me, these rolls are about to become your new favorite treat. Get ready for major heart-eyes at first bite.

Why You’ll Love Pink Strawberry Cinnamon Rolls

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, dessert, or a sweet snack. They’re a showstopper for any occasion.

Budget-Friendly: Made with simple pantry staples and a touch of fruit no fancy ingredients required!

Quick and Easy: Easier than you think, especially if you use pre-made dough and the payoff is huge.

Customizable: Add fresh strawberries, a cream cheese glaze, or even a dash of lemon zest for your own twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Pink Strawberry Cinnamon Rolls

Here’s what makes these cinnamon rolls so magical:

All-Purpose Flour: The foundation of our pillowy dough. It gives structure while keeping the rolls light and tender.

Yeast: Helps the dough rise and gives it that classic fluffy, pull-apart texture we all love.

Milk: Adds moisture and richness to the dough, making it soft and velvety.

Butter: Melted into the dough and filling for extra flavor and that melt-in-your-mouth quality.

Sugar: Both granulated and brown sugar bring the perfect sweetness to the dough and filling.

Strawberry Jam or Puree: The star of the swirl! Sweet, fruity, and full of berry goodness.

Ground Cinnamon: Warm and cozy, it balances the fruity strawberry flavor with just the right spice.

Pink Glaze (Powdered Sugar + Strawberry Juice or Milk): This glossy topping adds a pop of color and sweetness to finish everything off beautifully.

Vanilla Extract: Adds depth and that “bakery-style” flavor to the glaze and filling.

Salt: Just a pinch to balance out all the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Warm your oven to 350°F (175°C) to get ready for baking magic. If using a stand mixer, attach the dough hook now.

Combine Ingredients: In a large bowl or mixer, combine warm milk, yeast, and sugar. Let it sit until bubbly. Then add flour, salt, butter, and mix until a soft dough forms.

Prepare Your Cooking Vessel: Grease a baking dish with butter or oil to prevent sticking and make serving a breeze later on.

Assemble the Dish: Roll out your dough into a rectangle. Spread softened butter, then add a layer of strawberry jam or puree, and sprinkle with cinnamon sugar.

Roll and Slice: Starting from the long side, roll the dough tightly into a log. Slice into even rolls and place them swirl-side up in your greased pan.

Cook to Perfection: Bake for 25–30 minutes, or until golden brown and fluffy. Your kitchen will smell like a sweet strawberry cloud — just wait!

Finishing Touches: Let the rolls cool slightly before drizzling on that gorgeous pink glaze. The contrast of warm rolls and cool icing? Chef’s kiss.

Serve and Enjoy: Serve them warm and gooey for the best experience. Perfect with a glass of milk, coffee, or just a fork and your fingers no judgment here!

Nutrition Facts:
Servings: 12
Calories per serving: 290

(put them as notes)

Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Pink Strawberry Cinnamon Rolls

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a hot cup of coffee or tea for the perfect cozy morning.
Pair with fresh strawberries and whipped cream for a brunch buffet.
Add a dollop of Greek yogurt or vanilla ice cream for a dessert-style twist.
Top with extra glaze or a sprinkle of crushed freeze-dried strawberries for a bakery-style finish.
Make mini versions for cute party treats or bake sales!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Warm your milk just slightly too hot and it could kill the yeast.
Use room-temperature butter for easy spreading and perfect swirls.
Don’t skimp on the strawberry layer that’s where the magic is.
Let the rolls cool slightly before icing so the glaze doesn’t melt off.
Use parchment paper in the pan for easy cleanup.
Want a richer dough? Add an egg to the mix.
No strawberry jam? Try raspberry or a homemade compote.
To make ahead, prep the rolls and refrigerate overnight before baking.
Freeze leftovers (if you have any!) and reheat gently in the oven.
Add a pinch of pink salt on top for a grown-up flavor contrast.

FAQ’s

1 Can I use store-bought dough?
Yes! Pre-made dough works great for a shortcut version of this recipe.

2 What’s the best strawberry filling to use?
Strawberry jam or puree both work. Go with whichever you love or have on hand.

3 Can I make these dairy-free?
Absolutely use plant-based milk and butter alternatives.

4 Do I need to use fresh yeast?
Nope! Instant or active dry yeast works perfectly.

5 Can I prepare them the night before?
Yes! Assemble, cover, and refrigerate. Bake fresh in the morning.

6 What’s the best way to get a pink glaze?
Mix powdered sugar with strawberry juice or puree for that gorgeous color.

7 How long do leftovers last?
They’re best fresh, but can be stored for up to 3 days in an airtight container.

8 Can I freeze these?
Totally! Freeze unglazed rolls, then thaw and ice when ready to serve.

9 How do I keep the rolls soft?
Cover with foil while baking if they brown too quickly. Store tightly wrapped to keep moist.

10 Can I add cream cheese to the glaze?
Yes, and it’s delicious! It adds a tangy, creamy finish to balance the sweetness.

Conclusion

Pink Strawberry Cinnamon Rolls are everything you didn’t know your weekend needed soft, sweet, swirled with fruity goodness, and topped with the most charming pink glaze. They’re fun to make, even more fun to eat, and sure to impress anyone lucky enough to get a bite. Whether you’re baking for a special brunch or just adding a splash of joy to your week, these rolls deliver the perfect mix of comfort and charm. So grab your apron, cue the good vibes, and bake yourself a batch of happiness. You’re going to fall in love one pink swirl at a time.

Print