If you’ve ever wandered into a Pakistani bakery, you know there’s something magical about their chicken patties crispy on the outside, tender and flavorful on the inside, with just the right hint of spices to keep you coming back for more. This Easy Chicken Patties Pakistani Bakery Style recipe brings that irresistible bakery charm straight to your kitchen. Imagine biting into a golden crust that gives way to juicy, well-seasoned chicken filling that’s pure comfort on a plate. Trust me, once you try this, it’ll be your new favorite snack or party treat!

Whether you’re craving a quick lunch, a tasty snack, or something to impress your guests, these chicken patties hit all the right notes.

Why You’ll Love Easy Chicken Patties Pakistani Bakery Style

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a snack, appetizer, or part of a meal any time of day.

Budget-Friendly: Uses simple ingredients you likely already have in your pantry.

Quick and Easy: Ready in under 40 minutes great for last-minute cravings.

Customizable: Add your favorite spices or herbs to suit your taste.

Crowd-Pleasing: Loved by kids and adults alike, these patties are a guaranteed hit.

Ingredients

Ingredients in Easy Chicken Patties Pakistani Bakery Style

This recipe blends everyday ingredients to recreate that iconic bakery flavor with ease.

Ground Chicken: The juicy base of the patties, packed with flavor.

Onions: Finely chopped to add sweetness and texture.

Green Chilies: For a gentle heat that awakens the palate.

Ginger and Garlic Paste: The soul of Pakistani cooking, bringing warmth and aroma.

Bread Crumbs: Help bind the mixture and give structure.

Eggs: For binding and richness.

Fresh Coriander (Cilantro): Adds bright, fresh notes.

Spices: Garam masala, red chili powder, turmeric, salt, and pepper for authentic flavor.

Oil: For shallow frying until golden and crispy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Heat oil in a frying pan over medium heat, enough for shallow frying.

Combine Ingredients: In a large bowl, mix ground chicken, finely chopped onions, green chilies, ginger-garlic paste, bread crumbs, beaten eggs, chopped coriander, and all the spices. Mix gently until everything is well combined but don’t overwork the mixture.

Prepare Your Cooking Vessel: Ensure your frying pan is hot enough by testing a small piece of the mixture it should sizzle immediately.

Assemble the Dish: Shape the chicken mixture into small round patties, about the size of your palm, and gently flatten them for even cooking.

Cook to Perfection: Shallow fry the patties in batches until golden brown and cooked through, about 4-5 minutes per side. Avoid overcrowding the pan to maintain crispiness.

Finishing Touches: Drain cooked patties on paper towels to remove excess oil.

Serve and Enjoy: Serve warm with chutney, ketchup, or a side of fresh salad perfect for tea time or a light meal.

Nutrition Facts:

Servings: 6
Calories per serving: approximately 280-320 calories
(Note: depends on oil absorption and patty size)

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Easy Chicken Patties Pakistani Bakery Style

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with mint chutney or tamarind sauce for authentic flavor. Pair with fresh cucumber and tomato salad or a simple yogurt raita to cool the palate. These patties also go great with soft buns or parathas for a delicious sandwich twist.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use fresh ground chicken for the best texture and flavor.
• Finely chop onions and chilies to avoid big chunks inside the patties.
• Let the mixture rest for 10 minutes before shaping to help bind better.
• Adjust the spice levels to your preference.
• Shallow fry on medium heat to ensure patties cook through without burning.
• Use fresh coriander for a vibrant herbal note.
• Add a little garam masala powder for extra warmth.
• To make patties crispier, coat lightly with extra bread crumbs before frying.
• These patties freeze well freeze uncooked patties on a tray before storing.
• Reheat in a hot pan or oven to restore crispiness.

FAQ’s

1. Can I bake these chicken patties instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway, for a healthier version.

2. Can I use chicken breast instead of ground chicken?
You can, but finely mince or pulse chicken breast in a food processor for best texture.

3. How do I prevent the patties from falling apart?
Make sure to mix gently and allow the mixture to rest before shaping.

4. Can I make these patties spicy?
Absolutely! Add more green chilies or red chili powder to suit your taste.

5. How long can I store cooked patties?
Keep in an airtight container in the fridge for up to 3 days.

6. Can I freeze the patties?
Yes, freeze uncooked patties on a tray, then transfer to a bag. Cook from frozen when needed.

7. What can I use instead of bread crumbs?
Crushed crackers or oats work as good alternatives.

8. Can I add cheese inside the patties?
Yes, add a small cube of cheese in the center before shaping for a gooey surprise.

9. What oil is best for frying?
Use vegetable or canola oil for neutral flavor and high smoke point.

10. Can I prepare the mixture ahead of time?
Yes, prepare the mixture up to a day ahead and refrigerate until ready to cook.

Conclusion

These Easy Chicken Patties Pakistani Bakery Style bring the beloved flavors of traditional Pakistani bakeries right to your kitchen. Crispy, flavorful, and utterly satisfying, they’re perfect for snacks, light meals, or entertaining guests. Whip up a batch, share with friends, and enjoy that authentic bakery magic anytime you want!

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