Breakfast Sliders with Sausage, Egg, and Cheese

If you’re looking for a savory, hearty breakfast that’s perfect for a crowd or just a family weekend treat you’re going to love these Breakfast Sliders with Sausage, Egg, and Cheese! They’re warm, melty, buttery, and filled with all your breakfast favorites. Trust me, you’re going to love this it’s a game-changer for busy mornings or a fun weekend brunch with the people you love.

Why You’ll Love Breakfast Sliders with Sausage, Egg, and Cheese

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a weekend brunch, or simply trying to simplify your mornings, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Prepare it for a grab-and-go breakfast or a sit-down brunch.

Budget-Friendly: It’s made from simple ingredients you probably already have in your fridge.

Quick and Easy: It comes together in minutes perfect for busy mornings.

Customizable: You can add veggies, different cheeses, or even a dash of hot sauce.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of savory, buttery, and hearty.

Ingredients

Here’s the magic of these breakfast sliders it’s made with just a few simple ingredients, but the result is rich, indulgent, and satisfying. Let’s break it down:

Slider Rolls: Soft, sweet rolls that make the perfect base.

Breakfast Sausage: Flavorful and hearty the main savory component.

Eggs: Scrambled and fluffy adding texture and richness.

Cheddar Cheese: Melts nicely and adds a creamy, savory flavor.

Melted Butter: Brushed on the tops to give a rich, buttery finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare Your Base:

Preheat your oven to 350°F. Slice the slider rolls in half, keeping them attached in a block. Place the bottom halves in a greased 9×13 baking dish.

Combine Ingredients:

Cook and crumble the breakfast sausage in a large skillet over medium heat until fully browned. Drain excess grease. Scramble the eggs in another skillet until fluffy.

Prepare Your Filling:

Layer the bottom rolls with the cooked sausage, followed by the scrambled eggs. Top with a generous layer of cheddar cheese.

Assemble the Sliders:

Place the tops of the rolls back on. Brush the tops with melted butter for a rich flavor and crispy texture.

Bake:

Bake in the preheated oven for 10-15 minutes, until the tops are crispy and the cheese is melted.

Finish and Serve:

Remove from oven, cut into individual sliders, and serve warm. Pair with a side of fruit or hash browns for a complete breakfast.

Nutrition Facts:
Servings: 6
Calories per serving: 350

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Breakfast Sliders with Sausage, Egg, and Cheese

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
This dish pairs wonderfully with crispy hash browns, a fresh fruit salad, or a small side of yogurt. A dash of hot sauce or salsa can add a nice kick, and a warm cup of coffee or orange juice ties it all together.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Make it a meal prep: Prepare and bake these in advance, then wrap and refrigerate for busy mornings.
Switch up the protein: Try crispy bacon or diced ham instead of sausage.
Add veggies: Sprinkle chopped peppers or diced tomato into the mixture for color and flavor.
Make it a grab-and-go meal by wrapping in foil after baking.
Serve with a side of creamy country gravy for a rich twist.

FAQ’s

1. Can I use a different kind of bread for the rolls?
Yes! Brioche or Hawaiian rolls work great.

2. Do these freeze well for later?
Yes, wrap cooled sliders in foil and freeze for up to 1-2 months.

3. Could I use a different cheese instead of cheddar?
Of course! Try mozzarella, pepper jack, or even American.

4. How do I reheat them from freezing?
Remove from freezing, wrap in foil, and bake at 350°F for 15 minutes or until warm.

5. Are these messy to eat?
Not at all the small size makes them perfect for grab-and-go.

6. Do I need to cook the sausage first?
Yes, make sure it’s fully browned and drained of excess grease.

7. Could I add a creamy sauce or mayonnaise?
Certainly a light aioli or a dollop of sriracha mayo adds a nice twist.

8. Are these kid-friendly?
Very much! Kids love the small size and rich flavor.

9. What if I want them less buttery on top?
Simply brush with a small amount of melted butter or omit it altogether.

10. How long will leftovers keep in the fridge?
About 3-4 days in an airtight container.

Conclusion

Breakfast Sliders with Sausage, Egg, and Cheese are a hearty, buttery, and satisfying way to start your day. Whether you serve them at a weekend brunch, a holiday breakfast, or simply for a quick grab-and-go meal during a busy morning, these little sandwiches are sure to become a family favorite. So gather your ingredients, preheat that oven, and get ready to serve up something delicious!

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