Description
Golden baked pockets filled with seasoned beef and melted cheese, soft inside with a lightly crisp exterior.
Ingredients
Scale
- 500 grams ground beef
- 1 cup shredded cheese
- 2 cups all purpose flour
- 1 cup milk
- 1 large egg
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 180°C.
- Cook ground beef with onion, garlic, salt, and pepper in a skillet until browned.
- Line a baking sheet with parchment paper.
- Mix flour, milk, egg, and butter to form dough. Roll out dough, add beef mixture and shredded cheese, then fold into pockets.
- Bake for 20 minutes until golden.
- Let cool slightly before serving.
- Serve warm and enjoy.
Notes
- Do not overfill to prevent leaking.
- Seal edges well for best results.
- Use freshly shredded cheese for better melting.
- Let rest before serving for cleaner texture.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: cheesy beef pockets, stuffed dough, beef pastry, easy dinner recipe, baked pockets