If you love everything about classic chocolate chip cookies but want a fun twist that’s perfect for dipping, sharing, or just munching on the go, Chocolate Chip Cookie Sticks are here to steal the show. Imagine crispy, golden-brown sticks packed with melty chocolate chips, with just the right crunch on the outside and soft, chewy goodness inside. Trust me, these little sticks are pure magic they’re playful, addictive, and oh-so-satisfying. Whether it’s snack time, dessert, or a sweet surprise for guests, this treat is a total game-changer.

Ready to elevate your cookie game? Let’s dive in!

Why You’ll Love Chocolate Chip Cookie Sticks

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a cozy night in, a kids’ party, or a casual get-together, these cookie sticks bring something special to the table. Here’s why they’re a favorite:

Versatile: Great for dunking in milk, coffee, or even hot chocolate.

Budget-Friendly: Uses pantry staples and chocolate chips you probably already have.

Quick and Easy: Simple dough, easy shaping, and fast baking.

Customizable: Add nuts, cinnamon, or swap chocolate chips for your favorite mix-ins.

Crowd-Pleasing: Everyone loves the fun shape and classic chocolate chip flavor.

Ingredients in Chocolate Chip Cookie Sticks

Here’s the magic behind these delightful sticks:

Butter: Adds richness and tenderness to the dough.

Sugar: Both brown and white sugar for perfect sweetness and chewiness.

Egg: Binds everything together.

Vanilla Extract: Brings warm, aromatic flavor.

Flour: The base that holds it all.

Baking Soda: For just the right lift.

Salt: Balances the sweetness.

Chocolate Chips: The star ingredient, melty and irresistible.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Set to 350°F (175°C) to get ready for baking those golden sticks.

Make the Dough: In a large bowl, cream together butter and sugars until fluffy. Add egg and vanilla extract, mix well. Gradually add flour, baking soda, and salt, mixing until just combined. Stir in chocolate chips.

Shape the Sticks: Roll the dough into logs about 4-5 inches long and 1 inch thick. Place them on a baking sheet lined with parchment paper, spacing evenly.

Bake to Perfection: Bake for 12-15 minutes until the edges are golden but centers are still soft.

Cool and Serve: Let the cookie sticks cool slightly on the pan, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings: 12
Calories per serving: 150

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Chocolate Chip Cookie Sticks

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside a cold glass of milk or a warm cup of coffee or tea. They’re also perfect dipped into ice cream or melted chocolate sauce for extra indulgence.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use softened butter for easy mixing.
• Don’t overmix the dough to keep cookies tender.
• If you want crispier sticks, bake a few extra minutes but watch closely.
• For a festive twist, add a sprinkle of coarse sugar on top before baking.
• Store cooled cookie sticks in an airtight container to keep them fresh.

FAQs

1. Can I use dark or white chocolate chips instead of regular?
Yes, any type of chocolate chip works great.

2. How do I keep the cookie sticks chewy?
Don’t overbake and cool them completely on a wire rack.

3. Can I freeze the dough?
Yes, wrap tightly and freeze up to 3 months. Thaw before baking.

4. Can I add nuts or dried fruit?
Absolutely, chopped nuts or dried cranberries make great additions.

5. Are cookie sticks healthier than regular cookies?
They’re similar nutritionally; the shape just adds fun!

6. How do I make them crispier?
Bake a few minutes longer and use parchment paper to prevent burning.

7. Can I make mini cookie sticks?
Sure! Just reduce baking time slightly.

8. Can I use gluten-free flour?
Yes, but results may vary; add a binding agent if needed.

9. How should I store leftover cookie sticks?
In an airtight container at room temperature for up to 5 days.

10. Can I dip these in chocolate or frosting?
Definitely! Melted chocolate or your favorite frosting makes them extra special.

Conclusion

These Chocolate Chip Cookie Sticks are a fun, delicious twist on a classic treat that’s perfect for sharing or sneaking as a solo indulgence. Crispy, chewy, and bursting with chocolatey goodness, they’re sure to become a favorite in your baking repertoire. So grab your apron and get ready to bake a batch of joy your taste buds will thank you!

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