Get ready to meet your new favorite snack: Cinnamon Sugar Pretzel Sticks! These warm, buttery, sweet bites are like a cozy hug in food form soft inside, slightly crisp outside, and coated in a dreamy cinnamon-sugar mix. They’re perfect for sharing (or not), dipping, and devouring any time of day. Whether you’re throwing a party, hosting movie night, or just in the mood for something sweet and satisfying, trust me, these little guys are going to become a go-to treat in your kitchen.

Why You’ll Love Cinnamon Sugar Pretzel Sticks

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve them as a snack, dessert, brunch bite, or even a sweet party appetizer.

Budget-Friendly: Made with simple pantry staples and no fancy ingredients.

Quick and Easy: No fancy tools or techniques needed just roll, bake, dip, and enjoy.

Customizable: Add a glaze, drizzle with chocolate, or dip in cream cheese icing it’s up to you.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Cinnamon Sugar Pretzel Sticks

This recipe keeps it sweet and simple no frills, just flavor. Let’s take a look at what goes into these irresistible bites:

Refrigerated Pizza Dough

Your shortcut to soft, chewy perfection. It rolls out easily and bakes up like a dream.

Butter

Melted and brushed over the sticks to give that buttery richness and help the cinnamon sugar stick like magic.

Cinnamon

Warm, fragrant, and the true flavor hero of this recipe.

Sugar

White sugar adds the perfect touch of sweetness and creates that classic cinnamon sugar blend.

Optional Dipping Sauces

Think cream cheese dip, vanilla glaze, chocolate sauce, or even a drizzle of honey.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 375°F. A hot oven gives the dough that soft, fluffy interior and slightly crisp outside.

Combine Ingredients

In a small bowl, mix together your cinnamon and sugar. In a separate bowl, melt the butter. Set both aside they’ll work their magic after baking.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easy.

Assemble the Dish

Roll out the pizza dough into a rectangle and cut it into thin strips using a knife or pizza cutter. Twist each strip slightly if you want some visual flair, then place them on your baking sheet.

Cook to Perfection

Bake for about 10–12 minutes or until lightly golden. Keep an eye on them so they don’t overbake.

Finishing Touches

Remove from the oven and immediately brush each stick with melted butter, then toss or roll them in your cinnamon sugar mixture until fully coated.

Serve and Enjoy

Pile them on a plate, pair with your favorite dip, and dig in. Warm, sugary bliss awaits.

Nutrition Facts:
Servings: 6
Calories per serving: ~190
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Cinnamon Sugar Pretzel Sticks

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with warm cream cheese frosting for dipping
• Drizzle with chocolate or caramel sauce for extra indulgence
• Add fresh fruit like strawberries or apple slices for a balanced snack plate
• Perfect with a hot cup of coffee, tea, or cocoa
• Stack them up on a dessert board for a fun and festive twist

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use crescent roll dough or biscuit dough if you don’t have pizza dough
• Double the cinnamon sugar mix if you love it extra sweet
• These are best served warm, but you can reheat in the oven at 300°F for 5 minutes
• Want crispier sticks? Bake them a couple minutes longer and brush less butter
• Try adding a pinch of nutmeg to the cinnamon sugar for added warmth

FAQ’s

1. Can I use homemade dough instead of store-bought?
Yes, homemade dough works great if you have time to make it from scratch.

2. Can I air fry them instead of baking?
Absolutely! Air fry at 350°F for 6–8 minutes, checking halfway through.

3. How do I store leftovers?
Keep them in an airtight container at room temp for up to 2 days. Reheat before serving.

4. Can I freeze them?
You can freeze them after baking. Reheat in the oven to bring back that fresh-baked texture.

5. What’s the best dipping sauce?
Cream cheese frosting, vanilla glaze, or chocolate ganache are top picks.

6. Can I make them ahead of time?
Yes! Bake ahead and reheat with a fresh butter and sugar coat before serving.

7. Can I make them gluten-free?
Use a gluten-free dough substitute to keep them allergy-friendly.

8. How do I prevent them from getting soggy?
Don’t overdo the butter and let them cool on a wire rack to maintain crispness.

9. What if I don’t have parchment paper?
Just lightly grease your baking sheet and you’re good to go.

10. Can kids help make this?
Definitely it’s a super kid-friendly recipe that’s fun to roll, brush, and sprinkle.

CONCLUSION

Cinnamon Sugar Pretzel Sticks are a delicious twist (literally!) on a classic comfort treat. They’re quick to make, fun to eat, and impossible to resist. Whether you’re looking to impress guests or just treat yourself to something warm and sweet, this recipe delivers big-time cozy vibes. Go ahead, give it a try your taste buds will thank you!

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