Craving something fresh, flavorful, and packed with a perfect balance of heat and sweetness? Say hello to the Copycat Sweetgreen Hot Honey Chicken Plate! This dish brings together all your favorite elements: tender grilled chicken, crisp veggies, and that irresistible hot honey sauce that’s sweet, spicy, and totally addicting. It’s the kind of meal you’ll want to make over and over again because it’s not just healthy it’s also downright delicious. Let’s jump right in and make your new favorite salad bowl!

Why You’ll Love Copycat Sweetgreen Hot Honey Chicken Plate

This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a healthy weeknight dinner, meal prepping for the week, or hosting a laid-back dinner with friends, this dish fits the bill. Here’s why it’s a winner:

Versatile: Perfect for lunch, dinner, or a satisfying snack when you want something fresh and filling.

Budget-Friendly: You don’t need to break the bank to enjoy this tasty plate. With simple, whole ingredients, this meal is packed with flavor without being pricey.

Quick and Easy: Minimal prep time and a short cooking time mean you can enjoy this dish in just about 30 minutes.

Customizable: Whether you want to swap out the veggies, change the greens, or go for a different protein, you can make this dish your own.

Crowd-Pleasing: This is a crowd favorite that’s perfect for anyone who loves a sweet and spicy combo. Plus, it’s great for a variety of diets, from gluten-free to low-carb!

Ingredients

Ingredients in Copycat Sweetgreen Hot Honey Chicken Plate

Let’s break down the ingredients they’re simple, wholesome, and totally mouthwatering. Each one plays a crucial part in creating the magic that is this Hot Honey Chicken Plate:

Chicken Breast: Tender, juicy grilled chicken is the star, marinated to soak up all those delicious flavors.

Hot Honey: The perfect balance of sweet and spicy it’s what takes this dish from good to great.

Mixed Greens: Crisp, fresh greens are the foundation of this bowl, giving you that satisfying crunch.

Cucumber: Cool and crisp, cucumber adds a refreshing bite that balances the heat from the honey.

Carrots: Shredded for a little sweetness and texture, they add color and crunch to each bite.

Red Onion: Thinly sliced for a pop of color and a bit of zing, red onion brightens up the dish.

Avocado: Creamy, dreamy avocado slices to add richness and smoothness to balance out the heat.

Roasted Sweet Potatoes: These caramelized, tender cubes are a perfect contrast to the spicy chicken and refreshing veggies.

Chickpeas: Crispy, seasoned chickpeas provide a satisfying crunch and extra protein.

Lemon Vinaigrette: A tangy vinaigrette with a hint of citrus ties everything together perfectly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Marinate the Chicken: Start by marinating the chicken breast in a mix of olive oil, salt, pepper, and your favorite seasonings (garlic powder, paprika, or cayenne for a little extra kick). Let it marinate for at least 10 minutes or up to 2 hours.

Grill the Chicken: Grill the chicken over medium-high heat for 6-8 minutes per side, until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes before slicing it into strips.

Roast the Sweet Potatoes: While the chicken is grilling, toss the diced sweet potatoes with a little olive oil, salt, and pepper. Roast them in a preheated 400°F (200°C) oven for about 20-25 minutes, until they’re golden and tender.

Prepare the Vegetables: While everything cooks, prep your vegetables. Slice the cucumber, shred the carrots, slice the avocado, and thinly slice the red onion.

Make the Hot Honey: In a small saucepan, heat honey with a splash of hot sauce (like sriracha or red pepper flakes) until it’s smooth and warm. Adjust the spice level to your preference.

Assemble the Plate: In a large bowl or plate, layer your mixed greens. Arrange the roasted sweet potatoes, cucumber, carrots, avocado, and red onion on top. Add the grilled chicken slices and drizzle with the hot honey sauce.

Drizzle with Vinaigrette: For an extra burst of flavor, drizzle the whole plate with the lemon vinaigrette.

Serve and Enjoy: Toss everything together and enjoy this fresh, spicy, sweet, and satisfying bowl of goodness.

Nutrition Facts

Servings: 2 servings

Calories per serving: 450

(put them as notes)

Preparation Time

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

How to Serve Copycat Sweetgreen Hot Honey Chicken Plate

This dish is delicious on its own, but you can always pair it with some extra sides for a complete meal. Here are a few serving suggestions to make it even more epic:

Pair it with a warm side of quinoa or rice for a hearty base.

Serve with a fresh fruit salad to add a sweet and tangy contrast to the heat.

Top with some crumbled feta or goat cheese for an added creamy texture.

Wrap the entire salad in a whole wheat or spinach tortilla for a tasty wrap.

Squeeze some extra fresh lemon over the top right before serving for that extra zesty flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Make extra hot honey it’s the perfect topping for roasted veggies, meats, or even drizzled over pizza!

Grill the chicken on a stovetop grill pan if you don’t have an outdoor grill.

Swap out the roasted sweet potatoes for roasted butternut squash for a fun twist.

Use a store-bought lemon vinaigrette if you’re short on time (but homemade is always the best).

Don’t skip the resting time for the chicken it helps lock in all the juices.

Customize the veggies based on what’s in season roasted beets, bell peppers, or even a few sprouts would be amazing.

Make the hot honey sauce ahead of time and store it in the fridge for easy access throughout the week.

If you like your chicken spicier, marinate it with a little more heat or add more hot sauce to the hot honey.

You can make this meal gluten-free by using gluten-free hot sauce and vinaigrette.

Leftover chicken can be shredded and added to salads, wraps, or tacos.

FAQ’s

1. Can I use a different protein?

Yes! You can easily swap the chicken for grilled shrimp, tofu, or even steak.

2. How spicy is the hot honey?

It has a mild to medium heat, but you can adjust the spice level by adding more or less hot sauce.

3. Can I prep this meal ahead of time?

Yes! You can marinate the chicken, roast the sweet potatoes, and make the vinaigrette the night before.

4. Can I make this recipe without a grill?

Of course! You can cook the chicken in a skillet or grill pan if you don’t have an outdoor grill.

5. How long can I store leftovers?

Store leftovers in an airtight container for up to 3 days. The hot honey may lose some of its heat after being stored.

6. Can I make the hot honey without hot sauce?

Yes, just use red pepper flakes or fresh chili peppers for a more natural heat.

7. What if I don’t have lemon vinaigrette?

You can make your own with olive oil, lemon juice, dijon mustard, and a pinch of salt and pepper.

8. Can I add cheese to this dish?

Absolutely! Crumbled feta, goat cheese, or even shredded cheddar would be delicious.

9. How do I make this salad vegan?

Swap the chicken for grilled tofu, and replace the honey with maple syrup to make it fully vegan.

10. Can I use a different vegetable in place of the sweet potatoes?

Yes! Roasted carrots, zucchini, or parsnips would work just as well.

Conclusion

There you have it the Copycat Sweetgreen Hot Honey Chicken Plate, packed with all the flavors you love and none of the hassle! It’s fresh, it’s filling, and it’s the perfect balance of sweet, spicy, and savory. Whether you’re craving a nutritious lunch, a hearty dinner, or just something that will make your taste buds dance, this recipe is your go-to. So go ahead, make this hot honey chicken plate your new favorite meal, and watch it disappear in a flash!

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