Cranberry Chicken Brie Pizza

Cranberry Chicken Brie Pizza

ByLaura

The first bite of Cranberry Chicken Brie Pizza is like a festive celebration on your taste buds—sweet, savory, creamy, and tangy all at once. Imagine the melty richness of Brie, the tender bites of seasoned chicken, and the tart pop of cranberries all layered over a golden, crisp crust. The aroma that wafts through the kitchen while it bakes is nothing short of irresistible, filling the air with cozy notes that make you want to gather everyone around the table.

Behind the Recipe

This recipe is one of those delightful creations born from the idea of bringing together holiday flavors in a casual, everyday dish. I remember the first time I made it after Thanksgiving, looking at leftover cranberry sauce and a wedge of Brie in the fridge, and thinking—why not put this on a pizza? The result was unexpectedly magical. It’s the kind of dish that feels indulgent yet comforting, perfect for when you want something special without too much fuss.

Recipe Origin or Trivia

Fruit-topped savory pizzas aren’t a new idea—think of figs, pears, or pineapple. In fact, French cuisine has long celebrated the pairing of Brie and fruit for its balance of creamy and sweet flavors. Cranberries, native to North America, add a tart brightness that has made them a holiday staple, often enjoyed with turkey or chicken. This pizza combines those influences, fusing French-style cheese indulgence with American seasonal tradition, creating a dish that feels modern yet rooted in culinary history.

Why You’ll Love Cranberry Chicken Brie Pizza

There are plenty of reasons this pizza is going to steal your heart:

Versatile: Works as a cozy weeknight dinner, a holiday appetizer, or even a brunch star.

Budget-Friendly: Uses simple, accessible ingredients—great for stretching leftover chicken or holiday cranberry sauce.

Quick and Easy: Pre-made pizza dough makes the process a breeze, and it bakes in under 15 minutes.

Customizable: Swap in different cheeses, sauces, or herbs to suit your taste.

Crowd-Pleasing: It’s a conversation starter with its unique mix of flavors, guaranteed to impress guests.

Make-Ahead Friendly: You can prep the toppings in advance, then assemble and bake just before serving.

Great for Leftovers: Cold slices taste amazing, or you can reheat them for that just-baked feel.

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Cranberry Chicken Brie Pizza

Cranberry Chicken Brie Pizza

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 4 servings 1x
  • Category: Pizza
  • Method: Baked
  • Cuisine: American
  • Diet: Halal
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Description

A sweet-savory, creamy-crisp pizza layered with tangy cranberry sauce, tender chicken, and silky Brie over a golden crust, finished with fresh rosemary. Trust me, you’re going to love this.

Ingredients

Scale
  • 1 pound pizza dough, room temperature
  • 1 tablespoon olive oil, plus extra for brushing
  • 1 cup cooked chicken breast, shredded or thinly sliced
  • 6 ounces Brie cheese, rind on, sliced
  • 1 cup low-moisture mozzarella cheese, shredded
  • 1/2 cup cranberry sauce, homemade or canned
  • 1 teaspoon fresh rosemary, finely chopped, plus extra for garnish
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • Optional, 1 teaspoon honey for drizzling
  • Optional, pinch of red pepper flakes

Instructions

  1. Preheat the oven to 450°F (230°C) and place a pizza stone or an inverted sheet pan inside to heat.
  2. Toss the cooked chicken with 1 teaspoon olive oil, salt, and pepper in a small bowl.
  3. On parchment, stretch the dough into a 12 to 13 inch round. Brush the surface lightly with olive oil.
  4. Spread the cranberry sauce evenly over the dough, leaving a small border. Scatter the chicken, then layer Brie slices and mozzarella. Sprinkle rosemary and red pepper flakes if using.
  5. Slide the parchment with the pizza onto the hot stone or pan. Bake 12 to 14 minutes until the crust is golden and the cheese is bubbling.
  6. Remove, rest 2 minutes, then drizzle with honey if desired and sprinkle extra rosemary.
  7. Slice and serve warm.

Notes

  • For the crispiest crust, keep the stone or pan preheating for at least 20 minutes.
  • If using very loose cranberry sauce, use a thin layer to avoid sogginess.
  • Room temperature Brie melts more evenly.
  • Leftovers reheat best in a 375°F oven for 6 to 8 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 10 g
  • Sodium: 680 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Keywords: cranberry chicken brie pizza, holiday pizza, leftover chicken pizza, brie pizza, cranberry sauce pizza, sweet savory pizza

Did you make this recipe?

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Chef’s Pro Tips for Perfect Results

To make sure every slice comes out heavenly, keep these tips in mind:

  1. Use room-temperature dough so it stretches evenly without bouncing back.
  2. Shred or slice your chicken into thin pieces for even coverage.
  3. Don’t overload with cranberry sauce—just enough for a sweet tang without overpowering.
  4. Bake on a preheated pizza stone or sheet pan for a crispier crust.
  5. Add fresh herbs like rosemary or thyme after baking to brighten flavors.

ding">Kitchen Tools You’ll Need

You won’t need fancy equipment for this recipe, just a few basics:

Pizza Stone or Baking Sheet: For even baking and a crisp crust.
Rolling Pin: Helps stretch the dough to your desired thickness.
Sharp Knife: For slicing Brie and chopping chicken.
Mixing Bowl: To toss your chicken with a little seasoning or olive oil.
Spatula or Pizza Peel: Makes transferring and serving easier.

Ingredients in Cranberry Chicken Brie Pizza

Every ingredient in this pizza works together like instruments in a song, blending into a flavorful harmony:

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  1. Pizza Dough: 1 pound, either homemade or store-bought, serves as the base.
  2. Olive Oil: 1 tablespoon, brushed onto the dough to prevent sogginess.
  3. Cooked Chicken Breast: 1 cup, shredded or thinly sliced, provides hearty protein.
  4. Brie Cheese: 6 ounces, sliced into small pieces, brings creamy richness.
  5. Mozzarella Cheese: 1 cup shredded, adds melty texture and balances Brie.
  6. Cranberry Sauce: ½ cup, homemade or canned, offers sweet-tart flavor.
  7. Fresh Rosemary: 1 teaspoon, chopped, enhances aroma and adds an herbal note.
  8. Salt and Black Pepper: To taste, for seasoning.

    9. Ingredient Substitutions

    Sometimes the pantry decides for you, so here are easy swaps:

    Pizza Dough: Flatbread or naan.
    Cooked Chicken: Rotisserie chicken or turkey.
    Brie Cheese: Camembert or cream cheese.
    Cranberry Sauce: Fig jam or raspberry preserves.
    Mozzarella: Fontina or provolone.

    ding">Ingredient Spotlight

    Brie Cheese: Known for its velvety texture and buttery flavor, Brie melts beautifully, creating pools of creamy goodness on the pizza.

    Cranberry Sauce: Beyond its holiday fame, cranberry sauce provides a tangy-sweet pop that balances rich toppings and brightens each bite.

    Instructions for Making Cranberry Chicken Brie Pizza

    Here’s how to bring it all together in your own kitchen:

    1. Preheat Your Equipment: Set your oven to 450°F (230°C) and preheat your pizza stone or baking sheet inside.
    2. Combine Ingredients: In a small bowl, season the chicken with a drizzle of olive oil, salt, and pepper.
    3. Prepare Your Cooking Vessel: Roll out the pizza dough on a floured surface, then transfer it to parchment paper. Brush lightly with olive oil.
    4. Assemble the Dish: Spread cranberry sauce over the dough, scatter chicken evenly, then layer Brie and mozzarella. Sprinkle with rosemary.
    5. Cook to Perfection: Slide the parchment with pizza onto the hot stone or baking sheet. Bake for 12–14 minutes until the crust is golden and cheese is bubbling.
    6. Finishing Touches: Remove from the oven and let it rest for 2 minutes before slicing.
    7. Serve and Enjoy: Garnish with extra rosemary or a drizzle of honey if desired, then serve warm.