This Air Fryer Garlic Parmesan Shrimp is juicy, flavorful, and incredibly easy to whip up—perfect for busy weeknights, dinner parties, or even as a protein-packed snack. With crispy edges, tender insides, and a bold garlic-parmesan punch, it’s everything you want in a shrimp dish… and then some.

Why You’ll Love This Dish

It’s fast, mess-free, and seriously addictive. You get golden, buttery shrimp in under 15 minutes—without deep-frying or tons of cleanup.

Chef’s Pro Tips for Perfect Results

Use jumbo shrimp for a meaty bite
Pat shrimp dry before seasoning
Don’t overcrowd the air fryer basket
Flip halfway for even crisping
Serve immediately for best texture

Ingredients

1 lb (450g) large or jumbo shrimp, peeled and deveined
2 tbsp olive oil or melted butter
4 cloves garlic, finely minced
1/2 tsp sea salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional for depth)
1/4 cup grated Parmesan cheese
1 tbsp fresh lemon juice
1 tbsp chopped fresh parsley (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C).
In a bowl, toss the shrimp with olive oil or butter, garlic, salt, pepper, paprika, and half of the Parmesan.
Place the shrimp in a single layer in the air fryer basket.
Air fry for 6–8 minutes, flipping halfway through, until shrimp are pink and slightly golden.
Remove and sprinkle with the remaining Parmesan, lemon juice, and parsley.
Serve immediately while hot and juicy.

Texture & Flavor Secrets

Garlic and Parmesan crisp on the shrimp for that umami-loaded crust
Paprika adds a smoky depth
Lemon brightens and balances the richness
Butter or olive oil locks in moisture

How to Serve This Dish

As a main with cauliflower rice or zucchini noodles
On top of a salad for a protein-packed lunch
As an appetizer with toothpicks and dipping sauce
Over creamy polenta or pasta for a decadent dinner

Creative Leftover Transformations

Toss into a shrimp Caesar salad
Add to a wrap with lettuce and aioli
Stir into a quick garlic shrimp pasta
Use in tacos with slaw and avocado

Additional Tips

Use fresh garlic for maximum flavor
Don’t overcook—the shrimp should curl slightly, not tightly
Try adding crushed red pepper flakes for a spicy kick
Store leftovers in the fridge for up to 2 days (reheat gently)

Make It a Showstopper (Presentation Ideas)

Serve on a platter with lemon wedges and microgreens
Skewer for a party-ready look
Plate over black rice or bright green herb couscous for contrast
Garnish with extra shaved Parmesan and cracked pepper

FAQ’s

Can I use frozen shrimp?
Yes—just thaw and pat dry before seasoning.
Do I need to peel the shrimp?
For easier eating, peel before cooking, but tails on or off is up to you.
Can I use pre-cooked shrimp?
It’s not ideal—fresh raw shrimp yields the best texture and flavor.
What’s the best size shrimp?
Large or jumbo works best—less risk of overcooking.
How long should I air fry shrimp?
6–8 minutes at 400°F, flipping halfway.
Can I use other cheeses?
Grana Padano or Pecorino work, but Parmesan is the gold standard.
Can I make this dairy-free?
Skip the Parmesan or use a vegan alternative.
Can I marinate the shrimp ahead of time?
Yes! 15–30 minutes in the fridge is great. Don’t go longer or it may affect the texture.
Can I double the batch?
Yes—just cook in batches so the air fryer isn’t overcrowded.
Is this keto-friendly?
Absolutely! Low-carb, high-protein, and packed with flavor.

Conclusion

This Garlic Parmesan Shrimp in the Air Fryer is the kind of recipe you’ll come back to again and again. It’s quick, crisp, garlicky, and downright irresistible—perfect for shrimp lovers and busy foodies alike. One bite, and you’re hooked.