Dolly Parton’s Butterscotch Pie

There’s something magical about the first slice of a butterscotch pie, the way the silky filling holds a deep golden glow and the aroma of brown sugar and butter rises like a sweet memory from the oven. Dolly Parton’s Butterscotch Pie is no ordinary dessert, it’s a comforting bite of nostalgia, a pie that feels like it was made to be shared around a cozy family table with laughter in the air and coffee brewing nearby. Trust me, you’re going to love this.

Behind the Recipe

The charm of Dolly Parton’s Butterscotch Pie lies in its simplicity, and yet it carries the kind of heartwarming richness that only old-fashioned recipes can bring. Dolly has long been a symbol of Southern hospitality, and this pie reflects that spirit, offering warmth and sweetness in every bite. It’s the kind of recipe that feels like it’s been passed down from grandmother to mother, and then lovingly shared with friends.

Recipe Origin or Trivia

Butterscotch itself dates back to the 19th century in England, but in the American South, it quickly became a treasured flavor for pies and puddings. What makes Dolly’s version special is its straightforward approach, using pantry staples to create something indulgent. Fun fact, butterscotch differs from caramel because it’s made with brown sugar rather than white sugar, giving it a deeper, molasses-like richness that makes this pie shine.

Why You’ll Love Dolly Parton’s Butterscotch Pie

Every bite tells a story, and here’s why this pie will win you over:

Versatile: Perfect for family gatherings, potlucks, or as a Sunday treat.

Budget-Friendly: Made from basic pantry ingredients, no need for pricey items.

Quick and Easy: Simple stovetop preparation with no complicated steps.

Customizable: Add whipped cream, meringue, or a drizzle of chocolate for flair.

Crowd-Pleasing: Its nostalgic sweetness makes everyone feel at home.

Make-Ahead Friendly: Can be made a day in advance and chilled until serving.

Great for Leftovers: Slices store beautifully and taste even better the next day.

Chef’s Pro Tips for Perfect Results

Getting the best out of this pie is all about patience and detail.

• Stir constantly when cooking the filling to prevent lumps and scorching.
• Use whole milk for the creamiest texture and richest flavor.
• Pre-bake the pie crust to keep it crisp under the luscious filling.
• Let the pie chill for several hours before slicing to ensure neat cuts.

Kitchen Tools You’ll Need

A few reliable tools will make your baking smooth and enjoyable.

Medium Saucepan: For cooking the butterscotch filling to perfection.
Whisk: Essential for keeping the custard smooth and lump-free.
Mixing Bowl: To combine ingredients with ease.
Pie Dish: The stage for your golden butterscotch creation.
Measuring Cups and Spoons: Accuracy ensures consistent results.

Ingredients in Dolly Parton’s Butterscotch Pie

Every ingredient plays its part in building this sweet and creamy masterpiece.

1. Brown Sugar: 1 ½ cups gives the pie its signature butterscotch flavor.
2. All-Purpose Flour: ⅓ cup thickens the filling for a custard-like texture.
3. Whole Milk: 3 cups provides richness and creaminess.
4. Egg Yolks: 4 large add depth, color, and smoothness.
5. Butter: 3 tablespoons enriches the flavor with velvety notes.
6. Vanilla Extract: 1 teaspoon enhances the warm sweetness.
7. Salt: ¼ teaspoon balances the flavors.
8. Pre-Baked Pie Crust: 1 (9-inch) holds the luscious filling.
9. Whipped Cream or Meringue: optional, for topping adds a fluffy finishing touch.

Ingredient Substitutions

Sometimes you need a swap, and this recipe adapts beautifully.

Brown Sugar: Coconut sugar for a less refined sweetness.
Whole Milk: Half-and-half or oat milk for variation.
Butter: Margarine for a dairy-free alternative.
Pie Crust: Graham cracker crust for a different texture.

Ingredient Spotlight

Brown Sugar: The star of butterscotch, lending deep caramel-molasses undertones.

Egg Yolks: Provide the creamy custard body that makes each bite melt in your mouth.

Instructions for Making Dolly Parton’s Butterscotch Pie

Let’s walk through the steps together, from the first whisk to the final slice.

1. Preheat Your Equipment: Ensure your pre-baked pie crust is ready and cooled.
2. Combine Ingredients: In a saucepan, whisk brown sugar, flour, and salt, then gradually stir in the milk until smooth.
3. Prepare Your Cooking Vessel: Place the saucepan over medium heat, stirring constantly until the mixture thickens.
4. Assemble the Dish: Temper the beaten egg yolks with a little hot mixture, then slowly whisk them back into the pan.
5. Cook to Perfection: Continue cooking until custard-like thickness is achieved, then remove from heat and stir in butter and vanilla.
6. Finishing Touches: Pour filling into pie crust, smoothing the top. Add whipped cream or meringue if desired.
7. Serve and Enjoy: Chill for at least 3 hours, slice, and savor the creamy sweetness.

Texture & Flavor Secrets

This pie is all about contrasts, the smooth custard filling plays against the crumbly crust, while the butterscotch flavor dances between buttery richness and deep brown sugar notes. Each bite feels indulgent yet comforting, like a hug in dessert form.

Cooking Tips & Tricks

• Use a glass pie dish to monitor crust browning.
• Chill overnight for the cleanest slices.
• Sprinkle with shaved chocolate or toasted pecans for extra flair.

What to Avoid

Even the simplest recipes have pitfalls, here’s how to dodge them.

• Avoid high heat when cooking the filling, it can curdle the eggs.
• Don’t skip chilling time, the pie won’t set properly.
• Avoid underbaking the crust, as it can become soggy.

Nutrition Facts

Servings: 8
Calories per serving: 360

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes plus chilling

Make-Ahead and Storage Tips

This pie is a dream for planners, you can prepare it a day ahead and keep it chilled until serving. Leftovers should be covered and refrigerated for up to 3 days. You can also freeze the pie without toppings for up to 2 months, then thaw overnight in the fridge before enjoying.

How to Serve Dolly Parton’s Butterscotch Pie

Serve chilled slices with a dollop of whipped cream or a spoonful of vanilla ice cream. Pair it with a hot cup of coffee or sweet tea to complete the Southern experience.

Creative Leftover Transformations

If you happen to have slices left, turn them into a butterscotch trifle layered with whipped cream and crumbled cookies, or blend a slice into a milkshake for a decadent treat.

Additional Tips

For extra depth of flavor, try adding a pinch of cinnamon or nutmeg to the custard. Always use fresh eggs for the best custard texture, and let your pie rest fully before slicing for the neatest presentation.

Make It a Showstopper

Garnish with caramel drizzle, chocolate curls, or candied pecans. A simple dusting of cocoa or powdered sugar adds elegance without effort.

Variations to Try

• Butterscotch Banana Pie: Add sliced bananas to the crust before pouring in the filling.
• Butterscotch Pecan Pie: Sprinkle toasted pecans into the custard for nutty crunch.
• Chocolate-Butterscotch Pie: Swirl melted chocolate into the filling before setting.
• Mini Pies: Use tart pans for individual servings.

FAQ’s

1. Can I make this pie without eggs?

Yes, you can use cornstarch as a thickener and skip the yolks, though the texture will be slightly different.

2. Can I use store-bought crust?

Absolutely, just be sure to pre-bake it for best results.

3. How long does the pie last?

It will keep in the fridge for up to 3 days.

4. Can I freeze this pie?

Yes, without toppings, for up to 2 months.

5. Can I use light brown sugar instead of dark?

Yes, but dark brown sugar gives a deeper flavor.

6. How do I prevent lumps in the custard?

Whisk continuously and don’t rush the process.

7. Should the pie be served warm or cold?

Cold is best, as it allows the custard to set properly.

8. Can I make this pie gluten-free?

Yes, substitute cornstarch for flour.

9. Can I top with both meringue and whipped cream?

Of course, it adds drama and flavor.

10. Is this pie overly sweet?

It’s sweet but balanced with the richness of eggs and butter.

Conclusion

Dolly Parton’s Butterscotch Pie is more than just a dessert, it’s a slice of comfort and Southern charm. Every forkful brings together silky custard, rich brown sugar notes, and the love of a recipe meant to be shared. Let me tell you, it’s worth every bite. Whether for a holiday gathering or a quiet family dinner, this pie has a way of making every moment a little sweeter.

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