Easy Texas Roadhouse Butter Chicken

You know that warm, buttery, slightly sweet roll and cinnamon butter combo from Texas Roadhouse that you dream about sometimes? Now imagine all that rich, creamy goodness wrapped around tender, juicy chicken. That’s what we’re working with here. This Easy Texas Roadhouse Butter Chicken takes that nostalgic, melt-in-your-mouth flavor and transforms it into a comforting, skillet-style chicken dinner you’ll want to make on repeat. It’s simple, soul-satisfying, and absolutely delicious. Trust me this one’s a game-changer.

Why You’ll Love Easy Texas Roadhouse Butter Chicken
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Serve it with mashed potatoes, rice, noodles, or warm rolls. It fits into any meal.
Budget-Friendly: Uses simple pantry ingredients and basic chicken cuts easy on the wallet.
Quick and Easy: Done in under 30 minutes and made in one skillet, so cleanup is a breeze.
Customizable: You can add veggies, switch up the seasoning, or even spice it up.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Easy Texas Roadhouse Butter Chicken

This recipe uses familiar, comforting ingredients to build a dish full of sweet-savory flavor and buttery richness:

Chicken Breasts or Thighs: Tender, juicy, and perfect for soaking up that creamy butter sauce.
Butter: The heart of the dish rich, creamy, and totally indulgent.
Brown Sugar: Adds just the right amount of sweetness and caramel-like depth.
Cinnamon: A hint of warmth that ties it back to the iconic Texas Roadhouse butter.
Paprika: For color and a touch of smoky flavor.
Garlic: Because garlic makes everything better.
Heavy Cream: To give the sauce its smooth, velvety texture.
Salt and Pepper: Essential for bringing out every flavor.
Optional Herbs (like parsley): For a pop of freshness and color at the end.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat a large skillet over medium heat. You want it hot enough to sear the chicken and lock in that juicy flavor.
Season and Sear the Chicken: Season your chicken pieces with salt, pepper, and paprika. Add them to the skillet with a bit of butter, cooking until golden brown on both sides. Remove and set aside.
Make the Butter Sauce: In the same skillet, melt more butter and add the garlic. Let it sizzle for a minute, then stir in the brown sugar and cinnamon. Let it bubble slightly to thicken and caramelize.
Add the Cream: Slowly stir in the heavy cream, letting it blend into a smooth, dreamy sauce. Adjust the seasoning if needed.
Return the Chicken: Add the seared chicken back into the skillet, spooning the sauce over the top. Let everything simmer together for a few more minutes until the chicken is fully cooked and tender.
Finishing Touches: Sprinkle with fresh parsley or your favorite herb. Let it rest for a couple of minutes to absorb the flavor.
Serve and Enjoy: Dish it up with your favorite side and enjoy every bite of this buttery, flavorful comfort food.

Nutrition Facts:
Servings: 4
Calories per serving: Approximately 520 kcal
(Note: values are approximate.)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Easy Texas Roadhouse Butter Chicken

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Creamy mashed potatoes or fluffy rice to soak up the buttery sauce
• Warm rolls or crusty bread for scooping and dipping
• A side of roasted or steamed vegetables like broccoli or green beans
• A light salad to balance the richness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a meat thermometer to make sure the chicken is cooked through but still juicy.
• Add a dash of cayenne pepper or chili flakes if you like a little heat.
• For a thicker sauce, let it simmer longer or add a touch of cornstarch slurry.
• Feel free to use half-and-half instead of heavy cream for a lighter version.
• Want extra sauce? Double the sauce ingredients—you won’t regret it!

FAQ’s

1. Can I use chicken thighs instead of breasts?
   Absolutely! Thighs are juicy and flavorful they work great in this recipe.
2. Can I make this dairy-free?
   Yes, use plant-based butter and cream alternatives. The flavor will be slightly different but still delicious.
3. What’s the best pan to use?
   A heavy-bottomed skillet (like cast iron or stainless steel) works best for even searing and heat retention.
4. Can I make this ahead of time?
   You can make the sauce and sear the chicken ahead, then reheat and finish cooking when ready to serve.
5. Can I freeze this dish?
   It freezes well! Just store it in an airtight container and reheat gently on the stove.
6. Is this sweet like dessert?
   Not at all it’s a savory dish with a touch of sweetness, just like the butter from Texas Roadhouse.
7. Can I add vegetables to the dish?
   Definitely mushrooms, spinach, or even peas would be great additions.
8. Can I use milk instead of cream?
   You can, but the sauce won’t be as rich or thick. Add a bit of flour or cornstarch to help it thicken.
9. How do I know when the chicken is done?
   Check that the internal temperature reaches 165°F (74°C) and the juices run clear.
10. What herbs go well with this dish?
    Parsley, thyme, or even a sprinkle of rosemary complement the buttery flavors beautifully.

Conclusion

Easy Texas Roadhouse Butter Chicken is like a warm hug on a plate simple, rich, and full of nostalgic flavor. With its buttery cinnamon-kissed sauce and juicy, tender chicken, it hits all the right notes. Perfect for cozy nights in, family dinners, or when you just need something a little extra special without a ton of work. Go ahead, give it a try you’ll be hooked from the first bite.

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