Let’s talk about indulgence for a second because what you’re about to experience isn’t just a dessert, it’s a full-on moment. Imagine the nostalgic joy of s’mores with the added thrill of deep-fried decadence. These Fried S’mores Bombs are crispy, gooey, chocolatey perfection in every bite. They’re the kind of treat that makes you close your eyes and say “mmhmm” out loud. Whether you’re planning a fun family night or just craving something that tastes like happiness, these little bombs of joy are here to deliver.

Trust me, you’re going to love this one it’s ooey-gooey heaven wrapped in golden crunch.

Why You’ll Love Fried S’mores Bombs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a fun dessert, a party treat, or a sweet snack for cozy movie nights. You can even try different fillings to mix things up.

Budget-Friendly: Uses simple, affordable ingredients you probably already have in your pantry.

Quick and Easy: You’ll go from craving to devouring in under 30 minutes. No campfire required.

Customizable: Switch up the chocolate, play with flavored marshmallows, or try it with cookie butter for an extra twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Fried S’mores Bombs

Here’s the magic of this dessert it brings together all the nostalgic flavors of classic s’mores in a fun, crispy package. Let’s break it down:

Biscuit Dough: The golden shell that wraps everything up. It gets perfectly crispy on the outside while staying soft on the inside.

Mini Marshmallows: The gooey, melty center that gives you that signature s’mores texture.

Chocolate Chips: Sweet, rich, and melty. You can use milk, dark, or even a mix.

Graham Cracker Crumbs: For that classic crunch and flavor that brings the whole s’mores experience full circle.

Oil for Frying: Creates that irresistible crispy crust and brings everything together into one glorious bite.

Powdered Sugar (optional): A little sprinkle on top never hurt anybody adds a touch of sweetness and flair.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by heating your oil in a deep pan or fryer to around 350°F (175°C). Getting the oil to the right temperature ensures that golden, crispy exterior we all love.

Combine Ingredients

Flatten each biscuit dough circle and place a few mini marshmallows, chocolate chips, and a sprinkle of graham cracker crumbs in the center. This combo is what dreams are made of soft, gooey, and sweet.

Prepare Your Cooking Vessel

While your oil heats, line a tray with paper towels to drain the fried bombs once they’re done. This helps keep them crispy and not greasy.

Assemble the Dish

Seal the dough tightly around the filling to form a ball pinch the edges well to prevent leakage. You want every bite to stay intact and packed with melty goodness.

Cook to Perfection

Fry the bombs a few at a time, turning them gently until golden brown on all sides—about 2–3 minutes. Watch them closely, they cook quickly!

Finishing Touches

Transfer the bombs to your prepared tray and let them cool slightly. If desired, dust with powdered sugar for a final sweet touch.

Serve and Enjoy

Serve warm and enjoy that magical mix of crunchy, gooey, melty deliciousness. Warning: they disappear fast, so you may want to make a double batch!

Nutrition Facts:
Servings: 8
Calories per serving: 210
(Note: approximate values)

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Fried S’mores Bombs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve them with a scoop of vanilla ice cream for a dreamy hot-and-cold contrast. Add a drizzle of chocolate or caramel sauce for an extra touch of indulgence. They also make a fantastic addition to a dessert platter with fruit and other sweet bites for parties or gatherings.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Make sure your oil stays at a steady temperature to avoid soggy or burnt bombs.
– Don’t overfill the doug less is more when it comes to sealing them shut.
– For a shortcut, try air frying for a slightly lighter version.
– Freeze the dough balls for 5–10 minutes before frying to help them hold shape.
– Experiment with fillings like peanut butter cups, Nutella, or white chocolate for a fun twist.
– These are best served fresh, but you can reheat leftovers in an oven for a crisp bite.
– Use kitchen tongs to handle the bombs in hot oil safely.
– If making for kids, let them cool a bit more before serving they’re super hot inside!
– Crushed Oreos can be swapped in for graham crackers if you’re feeling adventurous.
– Add a pinch of sea salt to the top after frying for that sweet-salty combo.

FAQ’s

1. Can I use crescent dough instead of biscuit dough?
Yes, crescent dough works well! Just be sure to seal the edges tightly to prevent leaks.

2. Can these be made in an air fryer?
Absolutely! Cook them at 350°F for about 6–8 minutes, flipping halfway through.

3. What kind of chocolate works best?
Milk chocolate is classic, but dark or semi-sweet chips add a richer flavor. Use what you love!

4. Can I make these ahead of time?
They’re best fresh, but you can prep the dough balls ahead and fry just before serving.

5. How do I store leftovers?
Store in an airtight container in the fridge. Reheat in the oven to keep them crispy.

6. Can I freeze them?
Yes, freeze them uncooked. When ready, fry from frozen, just add a minute or two to the cook time.

7. What oil is best for frying?
Use a neutral oil like vegetable or canola oil for best results.

8. My bombs opened while frying what went wrong?
They might’ve been overfilled or not sealed properly. Try pinching the dough tighter.

9. Can I add peanut butter?
Yes! Add a small spoonful with the chocolate for an irresistible twist.

10. Are they kid-friendly?
Absolutely! Just let them cool before serving to avoid any burnt tongues they’re hot inside!

Conclusion

Fried S’mores Bombs are everything you love about campfire treats, turned into the ultimate crispy, gooey, golden bite-sized dessert. They’re fun to make, even more fun to eat, and guaranteed to bring out smiles from the first bite to the last crumb. Whether you’re sharing with friends or treating yourself, this is one sweet adventure worth taking. So roll up your sleeves, heat up that oil, and get ready to fall in love one fried s’more at a time.

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