Okay, pizza lovers, buckle up because this isn’t your average Friday night pie. This Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil is an explosion of sweet, spicy, creamy, and savory in every bite. We’re talking crispy crust, melty cheese, bold soppressata, and a drizzle of fiery-sweet honey that ties it all together like a flavor fireworks show. It’s gourmet without the fuss, and honestly, one of those recipes that makes you feel like a total rockstar in the kitchen. Trust me, you’re going to want to eat this straight off the baking sheet.

Why You’ll Love Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for a fun weeknight dinner, game night, or even a sophisticated date night at home with a glass of wine.

Budget-Friendly: Fancy flavors, simple ingredients. It gives major artisan pizza vibes without the delivery bill.

Quick and Easy: Store-bought dough and minimal prep mean this baby can hit the table in under 30 minutes.

Customizable: Add arugula, switch the cheese, or make it vegetarian—it’s super adaptable to your cravings.

Crowd-Pleasing: It’s the perfect combo of sweet, spicy, and savory. Everyone who tries it wants seconds (and the recipe!).

Ingredients in Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil

This pizza is a harmony of bold, contrasting flavors that somehow all just work. Let’s dig into what makes it so special:

Pizza Dough

Whether you roll it thin or go for a puffier crust, a good dough is your foundation. Use store-bought or homemade no judgment here.

Olive Oil

A little drizzle adds flavor and helps crisp the crust beautifully.

Mozzarella Cheese

Melty and mild, this gives you that classic gooey pizza base that we all know and love.

Goat Cheese

Tangy, creamy dollops of goat cheese give this pizza a gourmet touch.

Soppressata

This spicy Italian cured meat crisps up in the oven and adds serious depth and savory notes.

Calabrian Chile Hot Honey

Sweet, spicy, and a little smoky—this is what takes the pizza from “yum” to oh my gosh what IS that?!

Fresh Basil

A handful of torn leaves at the end adds brightness, color, and that perfect herbal finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 475°F (or as high as it will safely go) and place a pizza stone or baking sheet inside to get it hot. This helps get that nice, crispy bottom.

Combine Ingredients

In a small bowl, stir together honey and chopped Calabrian chiles. Let it sit while you prep everything else this lets the flavors infuse.

Prepare Your Cooking Vessel

Stretch or roll your pizza dough onto a piece of parchment paper. Brush lightly with olive oil to help it get golden and crisp in the oven.

Assemble the Dish

Top with shredded mozzarella, scattered chunks of goat cheese, and slices of soppressata. Keep a light hand you want to taste everything.

Cook to Perfection

Carefully transfer the pizza (with the parchment) to your preheated stone or baking sheet. Bake for 10–13 minutes, until the crust is golden and the cheese is bubbly.

Finishing Touches

Once it’s out of the oven, drizzle generously with the Calabrian hot honey and scatter fresh basil leaves all over. The heat will slightly wilt the basil and awaken its aroma.

Serve and Enjoy

Slice it up while it’s still warm and gooey and serve with extra hot honey on the side if you’re feeling spicy.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 420

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A simple arugula salad with lemon vinaigrette for contrast
• Roasted garlic or herb-dusted breadsticks
• A chilled glass of white wine or a crisp IPA
• A tangy tomato soup for dipping the crust
• Serve mini versions as an elegant party appetizer

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Let your dough rest at room temp before stretching—it makes it easier to handle
• Crumble the goat cheese with your hands for a rustic look and even distribution
• Can’t find soppressata? Try pepperoni, salami, or even thinly sliced chorizo
• Use a pizza peel or cutting board to easily slide the pizza onto the hot stone
• Add red pepper flakes or extra chiles if you want even more heat
• Store leftover honey in a sealed jar it’s great on fried chicken or biscuits
• Want extra crispiness? Parbake the crust for 2–3 minutes before topping
• Don’t overload with cheese too much can make the center soggy
• Try this combo on flatbread or naan for a super quick version
• Make extra hot honey it’ll keep in your fridge and spice up lots of dishes

FAQs

1 Can I use regular honey instead of Calabrian chile honey?
Yes, but you’ll miss that spicy kick. Add a pinch of red pepper flakes to mimic the heat.

2 Where do I find Calabrian chiles?
Look in the international aisle or Italian section of your grocery store or order them online in jars or paste form.

3 Can I make this pizza vegetarian?
Absolutely! Just skip the soppressata or replace it with roasted red peppers or mushrooms.

4 Is goat cheese strong in flavor?
It’s tangy and creamy, but not overpowering especially when balanced with the other ingredients.

5 Can I prep this in advance?
Yes! You can make the hot honey and even pre-stretch the dough earlier in the day.

6 Can I grill this pizza?
Totally! Just grill the dough first, then add toppings and finish with the lid closed until cheese melts.

7 What if I don’t have a pizza stone?
A preheated baking sheet works well just make sure it’s nice and hot when the pizza goes on.

8 Can I freeze leftovers?
Yep! Wrap slices individually and reheat in the oven or toaster oven for best texture.

9 Can I use a different cheese instead of goat cheese?
Sure ricotta or a soft feta could work, though the flavor will change slightly.

10 What’s the best way to store extra hot honey?
Keep it in a sealed jar at room temp or in the fridge for up to a month.

Conclusion

If you’re looking for a pizza that’s got bold personality and irresistible flavor in every bite, Goat Cheese and Soppressata Pizza with Calabrian Chile Hot Honey and Basil is your golden ticket. It’s spicy, creamy, sweet, and salty in the most satisfying way and it’s easier than you think to pull off at home. Whether you’re feeding a crowd or treating yourself, this one’s a total flavor bomb. Give it a try, and don’t be surprised when it becomes your new go-to pizza night favorite.

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