If you’re dreaming of a cake that’s as beautiful as it is delicious, this Homemade Strawberry Layer Cake with Strawberry Frosting is your answer. We’re talking moist, fluffy layers packed with real strawberry flavor, all wrapped up in a creamy, silky frosting that’s bursting with berry goodness. Every bite is soft, sweet, and slightly tangy like a slice of summer on your plate.

Whether you’re celebrating something special or just need a dessert that wows, this cake is guaranteed to impress. And the best part? It’s made with real strawberries (no artificial flavoring here!), so you get that rich, natural taste in every single layer. Trust me, you’re going to fall in love with this showstopper.

Why You’ll Love Homemade Strawberry Layer Cake with Strawberry Frosting

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for birthdays, baby showers, anniversaries or just because you feel like baking something beautiful.

Budget-Friendly: No need for boxed mixes or specialty ingredients. Just fresh strawberries and a handful of pantry staples!

Quick and Easy: While it looks fancy, the steps are simple and the reward is so worth it.

Customizable: Want to add a cream cheese frosting, a chocolate drizzle, or fresh whipped cream? Go for it!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Homemade Strawberry Layer Cake with Strawberry Frosting

Let’s break down the sweet magic inside this cake. Every ingredient plays a role in bringing out the luscious strawberry flavor and perfect texture.

All-Purpose Flour: Provides structure and creates a soft, tender crumb.

Baking Powder and Baking Soda: Give your cake that beautiful lift and fluff.

Salt: Balances the sweetness and enhances the overall flavor.

Unsalted Butter: Adds richness and keeps the cake moist.

Granulated Sugar: Sweetens things up while helping with structure.

Eggs: Bind everything together and give the cake a smooth texture.

Fresh Strawberries (Pureed): The heart of the flavor! Packed into the batter and frosting for maximum berry goodness.

Buttermilk: Helps create a soft, melt-in-your-mouth texture with a slight tang.

Vanilla Extract: Rounds out the strawberry flavor beautifully.

Strawberry Frosting: Made with butter, strawberry puree or reduction, powdered sugar, and a touch of vanilla for a smooth, berry-rich finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy release.

Combine Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.

Prepare Your Cooking Vessel: Make sure your pans are well-greased and lined. This step is crucial to prevent sticking and ensure smooth cake removal.

Assemble the Dish: To the wet mixture, add strawberry puree, vanilla, and buttermilk. Gradually add dry ingredients, mixing just until combined. Divide the batter evenly between the pans and smooth the tops.

Cook to Perfection: Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Finishing Touches: While the cakes cool, make the frosting. Beat softened butter until fluffy, then slowly add strawberry puree and powdered sugar. Whip until light, smooth, and pink perfection.

Serve and Enjoy: Once cakes are cool, frost between the layers and over the top and sides. Decorate with fresh strawberries or a sprinkle of crushed freeze-dried strawberries. Slice and serve with a smile!

Notes

Nutrition Facts:
Servings: 12
Calories per serving: 385

Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Homemade Strawberry Layer Cake with Strawberry Frosting

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve chilled for a firmer bite, or at room temperature for an ultra-soft texture.
Add fresh strawberries or a drizzle of strawberry sauce on each slice.
Pair with a scoop of vanilla or strawberry ice cream for a dreamy dessert duo.
Enjoy with a cup of tea, a latte, or even a sparkling rosé for a celebration.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use room temperature ingredients for a smoother batter and even baking.
For extra intense strawberry flavor, reduce the puree on the stove before adding.
Level your cake layers with a serrated knife for a perfectly even stack.
Refrigerate the cake for 20 minutes after frosting to set it beautifully.
Store leftovers in an airtight container in the fridge for up to 4 days.

FAQ’s

1. Can I use frozen strawberries instead of fresh?
Yes! Just thaw them and drain any excess liquid before pureeing.

2. Can I make this cake ahead of time?
Absolutely. Bake the layers a day in advance and store them wrapped in plastic until ready to frost.

3. What’s the best way to puree strawberries?
Blend them in a food processor or blender until smooth no chunks for the best texture.

4. Can I use store-bought strawberry jam instead?
You can, but fresh puree gives a more natural, less sugary flavor.

5. Can I use cream cheese in the frosting?
Definitely! Strawberry cream cheese frosting is a delicious variation.

6. How do I keep the layers from sliding?
Chill the cake between frosting steps and use a small layer of frosting between each to hold them together.

7. Can I freeze this cake?
Yes—wrap unfrosted layers tightly and freeze for up to 2 months. Thaw and frost when ready.

8. How do I prevent a dense cake?
Don’t overmix the batter, and make sure your baking powder and soda are fresh.

9. Can I make cupcakes instead of a layer cake?
Yes! Adjust the baking time to 18–20 minutes and fill cupcake liners 2/3 full.

10. Can I add food coloring to enhance the pink color?
Sure add a drop or two of pink gel food coloring to brighten up the cake or frosting naturally.

Conclusion

Homemade Strawberry Layer Cake with Strawberry Frosting is the kind of dessert that makes any occasion feel special. With real strawberries in every layer and a frosting that’s smooth as silk, this cake is as stunning as it is scrumptious. Whether you’re celebrating or just craving something fresh and fruity, this recipe delivers pure berry bliss every time. So gather your ingredients, preheat that oven, and get ready to wow one slice at a time.

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