Hot Honey Tomato Burrata Dip

There are dishes that whisper comfort the moment you set eyes on them, and then there are dishes that shout joy from the very first bite. This Hot Honey Tomato Burrata Dip is the latter. Imagine a bubbling skillet of roasted cherry tomatoes bursting with sweetness, mellowed by garlic and olive oil, kissed with just enough heat from chili flakes, and drizzled with golden hot honey. Then, right in the middle, a cloud of creamy burrata that melts into the sauce, begging for crusty bread to scoop it all up. Trust me, you’re going to love this.

Behind the Recipe

Every great recipe has a story, and this one was born out of a craving for something cozy yet elegant. On a chilly evening when I wanted more than just a quick snack, I reached for tomatoes, olive oil, and honey from the pantry. The result was this warm dip that feels like a hug in a skillet. It’s rustic, it’s comforting, and it’s a little bit fancy without trying too hard.

Recipe Origin or Trivia

The combination of tomatoes, cheese, and bread is timeless, deeply rooted in Mediterranean traditions. Burrata itself hails from the Apulia region of Italy, where cheesemakers wanted to use leftover cream and mozzarella curds in a way that would feel indulgent. Drizzling honey over cheese, meanwhile, is an old Italian trick to balance savory richness with natural sweetness. The modern twist of “hot honey” has become a global food trend, adding just the right kick to classic pairings.

Why You’ll Love Hot Honey Tomato Burrata Dip

This dip is more than just a pretty dish; it’s a game-changer for gatherings and quiet nights alike.

Versatile: Serve it as an appetizer, light dinner, or even a brunch centerpiece.

Budget-Friendly: Uses simple, everyday ingredients you may already have in your kitchen.

Quick and Easy: Minimal prep and only about 30 minutes from oven to table.

Customizable: Adjust the heat, swap herbs, or play with different cheeses.

Crowd-Pleasing: Everyone loves dipping warm bread into gooey cheese.

Make-Ahead Friendly: Roast the tomatoes ahead of time and assemble just before serving.

Great for Leftovers: Spread it over toast or toss with pasta for another meal.

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Chef’s Pro Tips for Perfect Results

Getting this dip just right is easier than you think, but a few little chef’s secrets will elevate it every time.

1. Roast the tomatoes until they blister and release their juices, creating a natural sauce.
2. Always let the burrata warm slightly at room temperature before adding it to the hot skillet.
3. Use good-quality olive oil and honey — these simple ingredients make all the difference.
4. Serve immediately while the cheese is still creamy and the tomatoes bubbling.

Kitchen Tools You’ll Need

A few basic tools are all you need to pull this recipe together.

Skillet or B

aking Dish: To roast the tomatoes and assemble the dip.
Sharp Knife: For slicing garlic and herbs.
Cutting Board: For safe and easy prep.
Wooden Spoon: To stir and help mix the hot honey into the tomatoes.
Serving Bowl or Platter: If you want to transfer it for a more elegant table presentation.

Ingredients in Hot Honey Tomato Burrata Dip

Every ingredient in this dish plays an important role in creating a balanced, crave-worthy dip.

1. Cherry Tomatoes: 3 cups, vibrant and juicy, they form the sweet base of the dip.
2. Olive Oil: 3 tablespoons, adds richness and helps the tomatoes roast beautifully.
3. Garlic Cloves: 3, thinly sliced, for deep savory flavor.
4. Red Pepper Flakes: 1 teaspoon, adds a gentle heat that complements the honey.
5. Honey: 3 tablespoons, to be warmed with chili flakes for that signature hot honey drizzle.
6. Burrata Cheese: 1 large ball (about 8 ounces), the creamy centerpiece of the dish.
7. Fresh Basil: A handful, torn for freshness and fragrance.
8. Salt: 1 teaspoon, to enhance the tomatoes’ natural sweetness.
9. Black Pepper: ½ teaspoon, for gentle warmth and balance.
10. Crusty Bread: For dipping, because no bite is complete without it.