Let’s talk about transforming a tough cut of beef into something mouthwateringly tender and bursting with flavor. Enter: the ultimate London Broil Marinade. This bold, zesty blend is your secret weapon for making that lean steak juicy, savory, and absolutely unforgettable. Whether you’re grilling under the stars or firing up your skillet indoors, this marinade sets the stage for steakhouse-level results right at home.

The best part? It’s made with pantry staples, comes together in minutes, and packs a punch of flavor that makes you look like a total pro. Trust me, after one bite, you’ll wonder how you ever made London Broil without it.

Why You’ll Love London Broil Marinade

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works like a charm on London Broil, flank steak, or even chicken it’s a go-to marinade for all your grilling needs.
Budget-Friendly: Transforms an inexpensive cut of meat into something that tastes totally gourmet.
Quick and Easy: Just whisk it together, marinate, and cook. Simple as that.
Customizable: Love heat? Add more red pepper flakes. Want it sweeter? Toss in a bit of brown sugar.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in London Broil Marinade

This marinade is all about bold, punchy flavors that soak deep into the meat. Each ingredient plays a role in tenderizing and flavoring that beautiful steak.

Soy Sauce: Adds salty, umami depth and helps tenderize the meat with its enzymes.

Olive Oil: The fat that carries all those flavors into every bite, while keeping the meat juicy.

Worcestershire Sauce: Complex, tangy, and slightly sweet it’s the secret flavor bomb that makes this marinade sing.

Balsamic Vinegar: Brings a tangy sweetness and helps break down the meat fibers for a more tender result.

Garlic: Fresh and punchy, it gives the marinade a savory backbone.

Lemon Juice: Brightens everything up and helps tenderize the meat even more.

Dijon Mustard: Adds a subtle sharpness and helps emulsify the marinade.

Black Pepper: For just the right amount of heat and complexity.

Crushed Red Pepper Flakes: Optional, but if you like a little kick, this adds the perfect hint of spice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Combine Ingredients: In a medium bowl, whisk together all the marinade ingredients until well blended. The mixture should look glossy and smooth, with no separation.

Marinate the Meat: Place your London Broil in a large zip-top bag or shallow dish. Pour the marinade over the meat, making sure it’s fully coated. Seal or cover, and refrigerate for at least 4 hours—overnight is even better for maximum flavor.

Turn Occasionally: If using a bag, flip it halfway through marinating. If it’s in a dish, give the steak a quick flip to make sure both sides soak evenly.

Remove and Rest: Take the steak out of the marinade and let it come to room temperature for about 30 minutes before cooking. This helps it cook more evenly.

Grill or Broil to Perfection: Cook the steak on a hot grill or under the broiler for 5–7 minutes per side, depending on thickness and desired doneness. Use a meat thermometer for accuracy—130°F for medium-rare is ideal.

Rest and Slice: Let the cooked steak rest for 10 minutes before slicing. Slice thinly against the grain for the most tender bite.

Serve and Enjoy: Plate it up with your favorite sides and enjoy the juicy, flavor-packed results of your marinade magic.

Nutrition Facts

Servings: 6
Calories per serving: 290
(Note: based on one serving of marinated and cooked steak.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (plus marinating time)

How to Serve London Broil Marinade

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with roasted garlic mashed potatoes and steamed green beans for a classic steak dinner.
Slice and pile onto a toasted baguette with horseradish mayo for a killer sandwich.
Top a crisp salad with thin steak slices for a protein-packed lunch.
Pair with grilled corn, baked potatoes, or buttery rolls for a summer cookout vibe.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t over-marinate more than 24 hours can make the meat mushy.
Always let the steak rest before slicing to keep all the juices locked in.
Slice against the grain for the most tender result.
Use a resealable bag for marinating it helps coat the meat more evenly and is easier to clean.
Save a bit of the marinade (before adding the meat) to brush on during cooking for an extra burst of flavor.

FAQ’s

1. Can I freeze the meat in the marinade?
Yes! Combine the meat and marinade in a freezer bag and freeze immediately. Thaw in the fridge overnight before cooking.

2. How long should I marinate London Broil?
At least 4 hours is ideal, but overnight will give the best flavor and tenderness.

3. Can I use this marinade for other meats?
Absolutely! It works great on flank steak, skirt steak, chicken, and even pork.

4. Should I salt the meat separately?
No need—soy sauce and Worcestershire add enough salty goodness.

5. What if I don’t have balsamic vinegar?
You can substitute with red wine vinegar or apple cider vinegar for a slightly different, but still delicious, flavor.

6. Can I reuse the marinade?
Not as-is. If you want to use it as a sauce, boil it for at least 5 minutes to kill any bacteria.

7. What’s the best way to cook the marinated meat?
Grilling or broiling works best for that beautiful char and quick cook time.

8. How do I know when my London Broil is done?
Use a meat thermometer. 130°F for medium-rare, 140°F for medium, and 150°F for well done.

9. Can I add fresh herbs to the marinade?
Yes! Rosemary, thyme, or parsley add a wonderful touch of freshness.

10. How should I store leftovers?
Keep sliced leftovers in an airtight container in the fridge for up to 3 days. They’re great for sandwiches and salads.

Conclusion

With this London Broil Marinade in your back pocket, you’re just a few ingredients away from a seriously satisfying, flavor-packed meal. It’s bold, it’s easy, and it turns a humble cut of meat into the star of the show. Whether you’re cooking for a crowd or just treating yourself to a steak night at home, this marinade brings the magic every time. Fire up that grill (or broiler) and let the flavor party begin!

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