Pan Fried Chicken Biscuit Sliders

If you’re a lover of crispy, savory, soul-satisfying food, you’re going to adore these Pan Fried Chicken Biscuit Sliders! Picture crispy, seasoned chicken tucked into buttery biscuits pure comfort food at its finest. Whether you serve them for a weekend brunch, a game day snack, or a fun dinner, these sliders are sure to be a huge hit. Trust me, you’re going to love this it’s crispy, hearty, and completely indulgent in all the best ways.

Why You’ll Love Pan Fried Chicken Biscuit Sliders

This recipe isn’t just about the ingredients it’s about creating pure happiness in a small, buttery package. Whether you’re cooking for a crowd or simply making a treat for yourself, these crispy chicken sliders bring people together with their rich flavor and charming size. Here’s why it’s a favorite:

Versatile: Great for breakfast, lunch, dinner, or a hearty snack.
Budget-Friendly: Few ingredients, maximum flavor perfect for a wallet-conscious meal.
Quick and Easy: Super simple to prepare, and ready in no time.
Customizable: Season them your way, or add your favorite toppings.
Crowd-Pleasing: Everyone from kids to adults love these crispy, buttery, savory little delights.

Ingredients

Here’s the magic of Pan Fried Chicken Biscuit Sliders it’s made with just a few simple ingredients, but the result is crispy, buttery, and full of flavor. Let’s break it down:

Chicken Tenders: The main event crispy, savory, and perfectly seasoned.
Flour: Helps create that crispy coating when you fry them up.
Buttermilk: Adds tenderness and a rich flavor to the chicken.
Biscuits: Buttery, soft, and the perfect base for these sliders.
Salt and Black Pepper: Season to taste and bring all the ingredients into harmony.
Oil: For shallow-frying until crispy and delicious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create these crispy delights:

Prepare Your Chicken:

Start by dipping your chicken tenders in buttermilk. Season your flour with a pinch of salt and black pepper.

Dredge:

Remove chicken from buttermilk, let excess drip off, and then dredge in the seasoned flour. Shake off excess flour.

Heat Oil:

Heat oil in a large skillet over medium heat until shimmering about 350°F is perfect.

Fry Until Crispy:

Gently add chicken tenders to the oil and fry for 3-4 minutes per side, until crispy and fully cooked. Drain on paper towels.

Prepare Your Biscuits:

Bake or warm your biscuits according to package instructions and split them in half.

Assemble Sliders:

Place a crispy chicken tender on the bottom half of each biscuit. Top with your favorite sauce or pickle, then add the top half of the biscuit.

Serve and Enjoy:

Serve immediately while crispy and warm.

Nutrition Facts:
Servings: 6
Calories per serving: 350

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Pan Fried Chicken Biscuit Sliders

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Sweet potato fries or potato wedges for a crispy side
• Cole slaw or potato salad for a creamy contrast
• Pickles or a pickle relish for a tangy twist
• A dipping sauce ranch, honey mustard, or aioli for an additional flavor boost
• Fresh fruit salad for a light and sweet counterpart

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Season your flour well to maximize flavor in the crispy coating.
• Try adding a bit of paprika or garlic powder for a nice twist.
• Drain chicken on a wire rack instead of paper towels to keep it crispy.
• If you want it spicier, add a dash of hot sauce to your buttermilk marinade.
• Pair with a soft, buttery biscuit for maximum indulgence.

FAQ’s

1 Are these messy to eat?
A little but messy food is often the most fun and delicious!

2 Can I use chicken thighs instead of tenders?
Yes, just cut them into small pieces first.

3 Are these kid-friendly?
Your kids will love these crispy, buttery sliders perfect for little hands.

4 What kind of oil should I use for frying?
A neutral oil with a high smoke point vegetable, canola, or peanut oil works well.

5 How do I know the chicken is done?
The internal temperature should reach 165°F.

6 Can I prepare these in advance?
You can bread the chicken in advance and refrigerate it. Fry just before serving.

7 Are these good for a party or potluck?
Yes! They’re a perfect grab-and-go food for a crowd.

8 What if I want them less crispy?
Reduce the cooking time and temperature slightly.

9 Could I air-fry these instead of deep-frying?
Yes spray the chicken with oil and air-fry at 400°F for about 10-15 minutes.

10 Are these okay to freeze?
The chicken can be breaded and frozen raw. Fry directly from freezing when you’re ready.

Conclusion

Pan Fried Chicken Biscuit Sliders bring together crispy, savory chicken and buttery biscuits in a charming, indulgent little package. Whether you serve them at a weekend brunch, a dinner party, or a game day gathering, these crispy delights are sure to satisfy all your cravings. So grab your ingredients, warm up that oil, and treat yourself these sliders are pure happiness in a bite!

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