Warning: these Salted Caramel Cracker Bites are wildly addictive. We’re talking sweet, salty, buttery, crunchy little nuggets of joy that you will find yourself reaching for “just one more”… and then another… and another. They’re made with simple pantry ingredients, come together fast, and are perfect for snacking, gifting, or sneaking from the fridge late at night. Think toffee meets cracker meets a sprinkle of sea salt this is the kind of treat that disappears in minutes. Don’t say I didn’t warn you.

Why You’ll Love Salted Caramel Cracker Bites

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great as a snack, a dessert, or even a quick homemade gift. They travel well, store easily, and never disappoint.

Budget-Friendly: Uses a handful of pantry staples crackers, butter, sugar nothing fancy, but the result tastes gourmet.

Quick and Easy: Comes together in under 30 minutes with minimal fuss. It’s perfect when you want something delicious, fast.

Customizable: Add chocolate chips, chopped nuts, or even drizzle with white chocolate the options are endless.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Salted Caramel Cracker Bites

Here’s the magic of these little bites: salty crackers + rich caramel + a touch of sea salt = pure joy. Let’s break it down:

Saltine Crackers

The crunchy, salty base that balances the sweetness perfectly. You can also use Ritz or club crackers for a buttery twist.

Butter

The heart of the caramel. When melted with brown sugar, it creates that rich, toffee-like coating.

Brown Sugar

Adds depth and warmth to the caramel. Light or dark brown sugar both work here dark will give a deeper molasses flavor.

Vanilla Extract

Just a splash adds that bakery-fresh aroma and rounds out the caramel flavor.

Sea Salt

Sprinkled on top for that irresistible sweet-and-salty contrast. Use flaky sea salt for the best texture and flavor pop.

Optional Toppings

Chocolate chips, chopped pecans, crushed pretzels, or a drizzle of melted chocolate go wild!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or foil for easy cleanup.

Arrange the Crackers

Lay the saltine crackers in a single layer on the prepared baking sheet, edge to edge. Cover the entire surface no gaps!

Make the Caramel

In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a gentle boil, then let it bubble for about 3–4 minutes until thick and smooth. Remove from heat and stir in the vanilla extract.

Pour and Spread

Carefully pour the caramel mixture over the crackers and spread it evenly with a spatula, making sure every cracker is coated.

Bake to Set

Place the tray in the oven and bake for about 7–9 minutes, or until the caramel is bubbly and slightly darkened.

Add Toppings (Optional)

If using chocolate chips, sprinkle them on right after baking. Let them sit for a minute to melt, then spread into a smooth layer. Add sea salt and other toppings while the chocolate is still soft.

Cool Completely

Let the tray cool at room temperature, then transfer it to the fridge or freezer to firm up. Once set, break into bite-sized pieces.

Serve and Enjoy

Serve chilled or at room temp, and prepare to fall in love with every crunchy, gooey, salty-sweet bite.

Nutrition Facts

Servings: 12
Calories per serving: 180

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus chilling time)

How to Serve Salted Caramel Cracker Bites

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve on a dessert platter with cookies, fruits, and chocolates for a fun, mix-and-match treat board.
• Package in small bags or jars and give as holiday or party favors.
• Crumble over ice cream or yogurt for an indulgent topping.
• Enjoy with a cup of coffee or tea for a cozy snack break.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a rimmed baking sheet to keep the caramel from running over.
• Stir the caramel constantly it burns quickly if left unattended.
• For a nutty twist, sprinkle chopped pecans or almonds on top before baking.
• Let the bites cool completely before breaking they’ll snap more cleanly.
• Store in an airtight container at room temp or in the fridge for up to a week.
• Make a big batch these disappear FAST.
• Add a pinch of cinnamon or espresso powder to the caramel for a flavor twist.
• Want it extra gooey? Bake for a minute or two less.
• Want it snappy and firm? Chill a little longer before breaking.
• Use silicone mats instead of foil or parchment for even easier cleanup.

FAQ’s

1. Can I use a different kind of cracker?
Yes! Ritz, club crackers, or graham crackers all work each brings a slightly different flavor.

2. Is it necessary to refrigerate the bites?
Chilling helps set the caramel and makes it easier to break into pieces, but you can let it cool at room temp if preferred.

3. Can I use white sugar instead of brown sugar?
Brown sugar is best for that deep caramel flavor, but in a pinch, white sugar with a splash of molasses can work.

4. Do I have to add sea salt on top?
Not at all but the salt takes these from sweet to sweet-and-addictive. Highly recommended!

5. Can I add chocolate?
Absolutely. Semi-sweet, dark, or even white chocolate chips melt beautifully over the hot caramel.

6. How long do they stay fresh?
About 5–7 days in an airtight container. You can refrigerate or keep them at room temp.

7. Can I freeze them?
Yes! Store in a freezer-safe container for up to 2 months. Just thaw slightly before eating.

8. Why is my caramel grainy?
It might not have cooked long enough or was stirred inconsistently. Make sure it fully melts and bubbles for a few minutes.

9. Can I make a dairy-free version?
You can try vegan butter, but the texture may be a bit different. Keep an eye on it while it cooks.

10. Can I make this recipe in advance?
Yes! These bites are perfect for making ahead just store in the fridge or freezer until ready to serve.

Conclusion

Salted Caramel Cracker Bites are the kind of treat that’s dangerously easy to love. They’re crunchy, buttery, salty, and sweet basically everything you want in a quick dessert. Whether you’re making a snack for movie night, gifting something homemade, or just looking for a little joy in bite-sized form, this recipe hits all the right notes. So grab your crackers and get caramelizing these bites won’t last long once they’re out of the fridge!

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